nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1952 |
35 |
9 |
p. A63-A71 nvt p. |
artikel |
2 |
Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles 1
|
Herreid, Ernest O. |
|
1952 |
35 |
9 |
p. 772-778 7 p. |
artikel |
3 |
Association Announcement
|
|
|
1952 |
35 |
9 |
p. 800- 1 p. |
artikel |
4 |
Calcium Metabolism in Lactating Goats as Studied with Ca45 Following Oral and Intravenous Administration 1
|
Visek, W.J. |
|
1952 |
35 |
9 |
p. 783-792 10 p. |
artikel |
5 |
Effect of pH of Solution on Germicidal Activity of Quaternary Ammonium Compounds 1
|
Soike, K.F. |
|
1952 |
35 |
9 |
p. 764-771 8 p. |
artikel |
6 |
Feeding Value of Different Grades of Alfalfa Hay for Growing Dairy Heifers 1
|
Gordon, C.H. |
|
1952 |
35 |
9 |
p. 755-763 9 p. |
artikel |
7 |
Pasteurization Requirements for Concentrated Whole Milk 1
|
Grosche, C.A. |
|
1952 |
35 |
9 |
p. 793-799 7 p. |
artikel |
8 |
The Effect of Various Dosage Levels of Crystalline Lindane on the Concentration of Lindane in Cow's Milk 1
|
Ely, Ray E. |
|
1952 |
35 |
9 |
p. 733-737 5 p. |
artikel |
9 |
The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening
|
Fagen, Harold J. |
|
1952 |
35 |
9 |
p. 779-782 4 p. |
artikel |
10 |
The Influence of the Type of Diluent on the Growth and Survival of Pseudomonas Putrefaciens 1,2
|
Wagenaar, R.O. |
|
1952 |
35 |
9 |
p. 738-754 17 p. |
artikel |