| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1952
|
35 |
9 |
p. A63-A71
nvt p.
|
artikel
|
| 2 |
Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles 1
|
Herreid, Ernest O.
|
|
1952
|
35 |
9 |
p. 772-778
7 p.
|
artikel
|
| 3 |
Association Announcement
|
|
|
1952
|
35 |
9 |
p. 800-
1 p.
|
artikel
|
| 4 |
Calcium Metabolism in Lactating Goats as Studied with Ca45 Following Oral and Intravenous Administration 1
|
Visek, W.J.
|
|
1952
|
35 |
9 |
p. 783-792
10 p.
|
artikel
|
| 5 |
Effect of pH of Solution on Germicidal Activity of Quaternary Ammonium Compounds 1
|
Soike, K.F.
|
|
1952
|
35 |
9 |
p. 764-771
8 p.
|
artikel
|
| 6 |
Feeding Value of Different Grades of Alfalfa Hay for Growing Dairy Heifers 1
|
Gordon, C.H.
|
|
1952
|
35 |
9 |
p. 755-763
9 p.
|
artikel
|
| 7 |
Pasteurization Requirements for Concentrated Whole Milk 1
|
Grosche, C.A.
|
|
1952
|
35 |
9 |
p. 793-799
7 p.
|
artikel
|
| 8 |
The Effect of Various Dosage Levels of Crystalline Lindane on the Concentration of Lindane in Cow's Milk 1
|
Ely, Ray E.
|
|
1952
|
35 |
9 |
p. 733-737
5 p.
|
artikel
|
| 9 |
The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening
|
Fagen, Harold J.
|
|
1952
|
35 |
9 |
p. 779-782
4 p.
|
artikel
|
| 10 |
The Influence of the Type of Diluent on the Growth and Survival of Pseudomonas Putrefaciens 1,2
|
Wagenaar, R.O.
|
|
1952
|
35 |
9 |
p. 738-754
17 p.
|
artikel
|
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