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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1952
35 6 p. A49-A56
nvt p.
article
2 Abstracts of Papers Presented at the Forty-Seventh Annual Meeting 1952
35 6 p. 479-506
28 p.
article
3 A Proposed Method and Apparatus for the Determination of Extraneous Matter in Roller-Dried Milk Powder for use in Cheese Food Products Bianco, L.J.
1952
35 6 p. 550-553
4 p.
article
4 Feeding Value for Milk Production of U. S. No. 3 and Sample Grade Korean Lespedeza Hay 1 Van Horn, A.G.
1952
35 6 p. 559-565
7 p.
article
5 Filled Milks for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in a Practical Dietary Regime 1 Barker, H.B.
1952
35 6 p. 507-514
8 p.
article
6 Gas Production in Cheddar Cheese Caused by Leuconostoc Citrovorum 1 Overcast, W.W.
1952
35 6 p. 554-558
5 p.
article
7 Herd Data Measures of the Effect of Certain Environmental Influences on Dairy Cattle Production 1 Bayley, N.D.
1952
35 6 p. 540-549
10 p.
article
8 Reference Journals Used by Dairy Scientists Salisbury, G.W.
1952
35 6 p. 566-569
4 p.
article
9 The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York State Kosikowsky, F.V.
1952
35 6 p. 533-539
7 p.
article
10 The Keeping Quality of Whole Milk Powder. IV. The Antioxidant Properties of NDGA and Certain Emulsifying Agents 1,2,3 Busch, A.A.
1952
35 6 p. 524-532
9 p.
article
11 The Use of Dehydrated Forages in Dairy Cattle Rations. II. Comparative Values of Finely Ground, Chopped and Pelleted Dehydrated Alfalfa as Grain Replacements for Lactating Dairy Cows 1 Blosser, T.H.
1952
35 6 p. 515-523
9 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands