| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1951
|
34 |
6 |
p. A49-A56
nvt p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at the Forty-Sixth Annual Meeting
|
|
|
1951
|
34 |
6 |
p. 475-514
40 p.
|
artikel
|
| 3 |
A Laboratory Silo and its Uses
|
Perkins, A.E.
|
|
1951
|
34 |
6 |
p. 606-614
9 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1951
|
34 |
6 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Spraying Pressure and Orifice Size on the Physical Characteristics and Keeping Quality of Spray-Dried Whole Milk
|
Tracy, P.H.
|
|
1951
|
34 |
6 |
p. 583-592
10 p.
|
artikel
|
| 6 |
Factors Influencing the Amounts of Land Needed to Produce Roughage for Dairy Cattle in Northeastern Illinois
|
Fryman, L.R.
|
|
1951
|
34 |
6 |
p. 577-582
6 p.
|
artikel
|
| 7 |
Feed Yeast from Dairy By-Products 1
|
Porges, Nandor
|
|
1951
|
34 |
6 |
p. 615-621
7 p.
|
artikel
|
| 8 |
Hydrolytic Rancidity in Milk. II. Some Management and Environmental Factors Influencing Lipolysis
|
Fredeen, H.
|
|
1951
|
34 |
6 |
p. 521-528
8 p.
|
artikel
|
| 9 |
Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of Rancidity
|
Dunkley, W.L.
|
|
1951
|
34 |
6 |
p. 515-520
6 p.
|
artikel
|
| 10 |
Relative Effectiveness of Paper Towels, Cloth Towels and Dry Bare Hands in Cleaning the Udder and in Stimulating Milk Let-Down 1
|
Beck, G.H.
|
|
1951
|
34 |
6 |
p. 593-597
5 p.
|
artikel
|
| 11 |
The Relationship of Stage of Lactation, Pasturage and Environmental Temperature to the Degree of Unsaturation of Cow Milk Fat 1
|
Bartley, E.E.
|
|
1951
|
34 |
6 |
p. 536-547
12 p.
|
artikel
|
| 12 |
The Repeatability and Effect of Age on Yearly Breeding Efficiency of Sires used in Artificial Breeding
|
McCullough, Marshall
|
|
1951
|
34 |
6 |
p. 548-553
6 p.
|
artikel
|
| 13 |
The Solar-Activated Flavor of Homogenized Milk. III. Effect of Deaeration, Surface Area of Fat Globules and Relation of the Kreis Test 1
|
Weinstein, Bernard R.
|
|
1951
|
34 |
6 |
p. 565-569
5 p.
|
artikel
|
| 14 |
The Solar-Activated Flavor of Homogenized Milk. II. The Role of Oxidation and the Effectiveness of Certain Treatments 1
|
Weinstein, Bernard R.
|
|
1951
|
34 |
6 |
p. 559-564
6 p.
|
artikel
|
| 15 |
The Solar-Activated Flavor of Homogenized Milk. I. Susceptibility of Individual Cow's Milk 1
|
Weinstein, Bernard R.
|
|
1951
|
34 |
6 |
p. 554-558
5 p.
|
artikel
|
| 16 |
The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor 1
|
Weinstein, Bernard R.
|
|
1951
|
34 |
6 |
p. 570-576
7 p.
|
artikel
|
| 17 |
Variations in Amount of Culling from D. H. I. A. Herds
|
Asdell, S.A.
|
|
1951
|
34 |
6 |
p. 529-535
7 p.
|
artikel
|
| 18 |
Variations in the Response of Dairy Cows to a Standard Method of Machine Milking 1,2
|
Beck, G.H.
|
|
1951
|
34 |
6 |
p. 598-605
8 p.
|
artikel
|
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