| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1951
|
34 |
5 |
p. A43-A48
nvt p.
|
artikel
|
| 2 |
Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci 1
|
Krishnaswamy, M.A.
|
|
1951
|
34 |
5 |
p. 374-385
12 p.
|
artikel
|
| 3 |
Certain Trace Elements in the Feeds, Organs, and Tissues of a Selected Group of Repeat Breeding Cows in Northeastern Wisconsin 1
|
Bentley, O.G.
|
|
1951
|
34 |
5 |
p. 363-366
4 p.
|
artikel
|
| 4 |
Determination of Non-Casein Protein in Skimmilk and Nonfat Dry Milk Solids by Monolayer Films
|
Heinemann, Burdet
|
|
1951
|
34 |
5 |
p. 427-431
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1951
|
34 |
5 |
p. i-
1 p.
|
artikel
|
| 6 |
Effect of Vitamin A Depletion on Liveweight, Plasma and Liver Levels of Vitamin A and Microanatomy in Young Dairy Calves
|
Eaton, H.D.
|
|
1951
|
34 |
5 |
p. 386-395
10 p.
|
artikel
|
| 7 |
Heating as a Means of Preventing an Oxidized Flavor in Milk during Frozen Storage 1
|
Bell, R.W.
|
|
1951
|
34 |
5 |
p. 432-437
6 p.
|
artikel
|
| 8 |
Program Forty-Sixth Annual Meeting of the American Dairy Science Association University of Tennessee Knoxville, Tennessee June 6–8, 1951
|
|
|
1951
|
34 |
5 |
p. 457-474
18 p.
|
artikel
|
| 9 |
Residual Milk from Oxytocin Injections Throughout the Lactation
|
Swanson, Eric W.
|
|
1951
|
34 |
5 |
p. 419-426
8 p.
|
artikel
|
| 10 |
Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage 1
|
Wildasin, H.L.
|
|
1951
|
34 |
5 |
p. 438-445
8 p.
|
artikel
|
| 11 |
The Distribution of Certain Amino Acids in Soluble Fractions of Milk Cultures of Streptococcus Lactis 1,2
|
Morgan, M.E.
|
|
1951
|
34 |
5 |
p. 446-456
11 p.
|
artikel
|
| 12 |
The Effect of Low Manganese Rations upon Dairy Cattle 1,2
|
Bentley, O.G.
|
|
1951
|
34 |
5 |
p. 396-403
8 p.
|
artikel
|
| 13 |
The Keeping Quality of Whole Milk Powder. II. The Effect of Preheat Temperatures on the Development of Peroxides and Ferricyanide-Reducing Groups under Different Storage Conditions 1,2
|
Decker, C.W.
|
|
1951
|
34 |
5 |
p. 412-418
7 p.
|
artikel
|
| 14 |
The Keeping Quality of Whole Milk Powder. I. The Effect of Preheat Temperature of the Milk on the Development of Rancid, Oxidized and Stale Flavors with Different Storage Conditions 1
|
Christensen, L.J.
|
|
1951
|
34 |
5 |
p. 404-411
8 p.
|
artikel
|
| 15 |
Udder Development in Young Heifer Calves
|
Brown, Donald C.
|
|
1951
|
34 |
5 |
p. 367-373
7 p.
|
artikel
|
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