| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1951
|
34 |
3 |
p. A19-A27
nvt p.
|
artikel
|
| 2 |
A Filtration Method for Determining Sediment in Roller Process Nonfat Dry Milk Solids
|
Strobel, D.R.
|
|
1951
|
34 |
3 |
p. 167-175
9 p.
|
artikel
|
| 3 |
A Rapid Method of Testing for Quaternary Ammonium Compounds in Milk 1
|
Miller, D.D.
|
|
1951
|
34 |
3 |
p. 273-278
6 p.
|
artikel
|
| 4 |
A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH 1,2
|
Stull, J.W.
|
|
1951
|
34 |
3 |
p. 187-194
8 p.
|
artikel
|
| 5 |
A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of Antioxidant 1,2
|
Stull, J.W.
|
|
1951
|
34 |
3 |
p. 181-186
6 p.
|
artikel
|
| 6 |
Comparative Efficiency of Intracervical and Intra-Uterine Methods of Insemination in Dairy Cattle 1
|
Weeth, H.J.
|
|
1951
|
34 |
3 |
p. 195-198
4 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1951
|
34 |
3 |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of High Temperature Heat Treatment of Milk on the Ammonia Content 1
|
Strogyll, Paraskevi
|
|
1951
|
34 |
3 |
p. 219-223
5 p.
|
artikel
|
| 9 |
Effect of Quaternary Ammonium Compounds on Activity of Lactic Acid Starter Bacteria in Milk and Cheese 1
|
Miller, D.D.
|
|
1951
|
34 |
3 |
p. 279-286
8 p.
|
artikel
|
| 10 |
Electrophoresis of Milk Proteins II. Some Effects of Methods of Preparation on the Electrophoretic Patterns of Whey Proteins 1
|
Stanley, William G.
|
|
1951
|
34 |
3 |
p. 265-272
8 p.
|
artikel
|
| 11 |
Feeding DDT and Alfalfa Sprayed with DDT to Calves 1
|
Thomas, J.W.
|
|
1951
|
34 |
3 |
p. 203-208
6 p.
|
artikel
|
| 12 |
Genetic Correlations between Five Body Measurements, Weight, Type and Production in the Same Individual among Holstein Cows 1
|
Touchberry, B.W.
|
|
1951
|
34 |
3 |
p. 242-255
14 p.
|
artikel
|
| 13 |
Paper Partition Chromatography of the Free Amino Acids in American Cheddar Cheese
|
Kosikowsky, Frank V.
|
|
1951
|
34 |
3 |
p. 228-234
7 p.
|
artikel
|
| 14 |
Substitutes for Fluid Milk in Feeding Dairy Calves 1
|
Wallace, H.D.
|
|
1951
|
34 |
3 |
p. 256-264
9 p.
|
artikel
|
| 15 |
The Effect of Raw Soybeans on Blood Plasma Carotene and Vitamin A and Liver Vitamin A of Calves 1
|
Shaw, J.C.
|
|
1951
|
34 |
3 |
p. 176-180
5 p.
|
artikel
|
| 16 |
The Liberation of Free Amino Acids in Raw and Pasteurized Milk Cheddar Cheese during Ripening
|
Kosikowsky, Frank V.
|
|
1951
|
34 |
3 |
p. 235-241
7 p.
|
artikel
|
| 17 |
The Relation of Site of Semen Deposit to Breeding Efficiency of Dairy Cattle 1
|
Knight, C.W.
|
|
1951
|
34 |
3 |
p. 199-202
4 p.
|
artikel
|
| 18 |
The Relation of Surface Growth to the Ripening of Minnesota Blue Cheese 1
|
Morris, H.A.
|
|
1951
|
34 |
3 |
p. 209-218
10 p.
|
artikel
|
| 19 |
The Relationship of Semen Production to Sexual Excitement of Dairy Bulls 1
|
Collins, W.J.
|
|
1951
|
34 |
3 |
p. 224-227
4 p.
|
artikel
|
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