| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1951
|
34 |
11 |
p. A93-A101
nvt p.
|
artikel
|
| 2 |
Ammoniated Cane Molasses and Similar Products in the Rations of Dairy Calves 1,2
|
Knodt, C.B.
|
|
1951
|
34 |
11 |
p. 1042-1046
5 p.
|
artikel
|
| 3 |
A Procedure for Application of the Thiobarbituric Acid Test to Milk 1
|
Dunkley, W.L.
|
|
1951
|
34 |
11 |
p. 1064-1069
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1951
|
34 |
11 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Glycerol-Mono-Stearate on Fat Absorption, Growth and Health of Calves 1,2
|
Huff, J.S.
|
|
1951
|
34 |
11 |
p. 1056-1063
8 p.
|
artikel
|
| 6 |
Effects of Storage Temperature on Properties of Evaporated Milk
|
Webb, B.H.
|
|
1951
|
34 |
11 |
p. 1111-1118
8 p.
|
artikel
|
| 7 |
Further Studies Concerning Sex-Limited Genetic Infertility in Cattle 1,2
|
Gregory, P.W.
|
|
1951
|
34 |
11 |
p. 1047-1055
9 p.
|
artikel
|
| 8 |
Influence of the Ration on the Excretion of Certain Vitamins by Ruminants 1
|
Teeri, A.E.
|
|
1951
|
34 |
11 |
p. 1070-1072
3 p.
|
artikel
|
| 9 |
Inhibition of Streptococcus Lactis in Milk by Fatty Acids 1
|
Costilow, Ralph N.
|
|
1951
|
34 |
11 |
p. 1104-1110
7 p.
|
artikel
|
| 10 |
Inhibitory Effect of Rancid Milk on Certain Bacteria 1
|
Costilow, Ralph N.
|
|
1951
|
34 |
11 |
p. 1119-1127
9 p.
|
artikel
|
| 11 |
Intravenous and Oral Administration of an Aqueous Suspension of Carotene to Calves Depleted of their Vitamin A Stores 1
|
Eaton, H.D.
|
|
1951
|
34 |
11 |
p. 1073-1080
8 p.
|
artikel
|
| 12 |
Methods of Testing for Absorption Value of Nonfat Dry Milk Solids in Bread Dough 1
|
Shipstead, Helge
|
|
1951
|
34 |
11 |
p. 1092-1103
12 p.
|
artikel
|
| 13 |
Some Characteristics of the Growth Inhibitor Produced by a Lactic Streptococcus 1,2
|
Baribo, L.E.
|
|
1951
|
34 |
11 |
p. 1128-1135
8 p.
|
artikel
|
| 14 |
The Fertility of Bull Semen Extended with Yolk-Citrate Containing Varying Proportions of Egg Yolk 1
|
Olds, Durward
|
|
1951
|
34 |
11 |
p. 1081-1083
3 p.
|
artikel
|
| 15 |
The Production of a Growth Inhibitor by Lactic Streptococci 1,2
|
Baribo, L.E.
|
|
1951
|
34 |
11 |
p. 1136-1144
9 p.
|
artikel
|
| 16 |
The Protein and Non-Protein Nitrogen Fractions in Milk. 1 III. The Effect of Heat Treatments and Homogenization
|
Shahani, K.M.
|
|
1951
|
34 |
11 |
p. 1035-1041
7 p.
|
artikel
|
| 17 |
The Solubility of Whole Milk Powder as Affected by Protein Stabilizers and by Emulsifiers 1
|
Hibbs, Robert A.
|
|
1951
|
34 |
11 |
p. 1084-1091
8 p.
|
artikel
|
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