nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1950 |
33 |
8 |
p. A111-A122 nvt p. |
artikel |
2 |
Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk 1
|
Flipse, R.J. |
|
1950 |
33 |
8 |
p. 557-564 8 p. |
artikel |
3 |
Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk 1
|
Flipse, R.J. |
|
1950 |
33 |
8 |
p. 548-556 9 p. |
artikel |
4 |
Concentrated Buttermilk in Ice Cream 1
|
Williams, D.H. |
|
1950 |
33 |
8 |
p. 593-598 6 p. |
artikel |
5 |
Editorial Board
|
|
|
1950 |
33 |
8 |
p. i- 1 p. |
artikel |
6 |
Forty-Fifth Annual Meeting of the American Dairy Science Association
|
Ellsworth, P.R. |
|
1950 |
33 |
8 |
p. 599-618 20 p. |
artikel |
7 |
Motility of Spermatozoa and Control of Bacteria in Bovine Semen Extenders Containing Sulfanilamide, Polymyxin and Aureomycin
|
Foote, R.H. |
|
1950 |
33 |
8 |
p. 539-543 5 p. |
artikel |
8 |
The Digestion of Rumen Microorganisms by the Host Animals
|
Pounden, W.D. |
|
1950 |
33 |
8 |
p. 565-572 8 p. |
artikel |
9 |
The Effect of Rumen Inoculations on the Digestibility of Roughages in Young Dairy Calves
|
Conrad, H.R. |
|
1950 |
33 |
8 |
p. 585-592 8 p. |
artikel |
10 |
The Effects and Interrelationship of Copper, Iron and Pasteurizing Temperature on the Stability of Ascorbic Acid Added to Skimmilk
|
Stribley, R.C. |
|
1950 |
33 |
8 |
p. 573-584 12 p. |
artikel |
11 |
The Fertility of Bovine Semen in Extenders Containing Sulfanilamide, Penicillin, Streptomycin and Polymyxin
|
Foote, R.H. |
|
1950 |
33 |
8 |
p. 544-547 4 p. |
artikel |
12 |
Thyroprotein for Lactating Cows in Mid-Summer
|
Gardner, K.E. |
|
1950 |
33 |
8 |
p. 531-538 8 p. |
artikel |