| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1950
|
33 |
1 |
p. A1-A12
nvt p.
|
artikel
|
| 2 |
A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants
|
Reid, J.T.
|
|
1950
|
33 |
1 |
p. 60-71
12 p.
|
artikel
|
| 3 |
Association Announcement
|
|
|
1950
|
33 |
1 |
p. 87-91
5 p.
|
artikel
|
| 4 |
A Synthetic Pabulum vs. Yolk-Citrate Buffer as a Diluter of Bull Semen 1
|
Bayley, N.D.
|
|
1950
|
33 |
1 |
p. 24-27
4 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1950
|
33 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Fertility and Livability of Bull Semen Diluted at Various Levels to 1:300
|
Willett, E.L.
|
|
1950
|
33 |
1 |
p. 43-49
7 p.
|
artikel
|
| 7 |
Parturient Paresis. IV. The Effect of Udder Inflation upon Blood Levels of Calcium, Magnesium and Phosphorus in Cows with Parturient Paresis 1,2
|
Niedermeier, R.P.
|
|
1950
|
33 |
1 |
p. 38-42
5 p.
|
artikel
|
| 8 |
Parturient Paresis. V. Blood Serum Levels of Citric Acid and Calcium in Normal Parturient Cows and Cows with Parturient Paresis 1
|
Blosser, T.H.
|
|
1950
|
33 |
1 |
p. 81-86
6 p.
|
artikel
|
| 9 |
Quaternary Ammonium Compounds as Sterilizing Agents for Bacterial Spores
|
Curran, Harold R.
|
|
1950
|
33 |
1 |
p. 1-15
15 p.
|
artikel
|
| 10 |
Stale-Flavor Components in Dried Whole Milk. II. The Extraction of Stale Butter Oil from Stale Dried Whole Milk by Organic Solvents
|
Whitney, R.McL.
|
|
1950
|
33 |
1 |
p. 50-59
10 p.
|
artikel
|
| 11 |
Studies on the Feeding Value of Mow-Cured Baled Hay 1
|
King, W.A.
|
|
1950
|
33 |
1 |
p. 16-23
8 p.
|
artikel
|
| 12 |
The Accuracy of Linear Body Measurements of Dairy Cattle 1
|
Touchberry, R.W.
|
|
1950
|
33 |
1 |
p. 72-80
9 p.
|
artikel
|
| 13 |
The Influence of Cracked Soybeans, Soybean Hay and Various Kinds of Containers on the Flavor of Milk 1
|
Bartley, E.E.
|
|
1950
|
33 |
1 |
p. 28-37
10 p.
|
artikel
|
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