| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
9 |
p. A129-A150
nvt p.
|
artikel
|
| 2 |
A Modified Phosphatase Test for Cheese 1
|
Kosikowsky, F.V.
|
|
1949
|
32 |
9 |
p. 751-759
9 p.
|
artikel
|
| 3 |
Application of a Sodium Carbonate-Bicarbonate Buffer in the Phosphatase Test for Cheese 1
|
Kosikowsky, F.V.
|
|
1949
|
32 |
9 |
p. 760-763
4 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1949
|
32 |
9 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Temperature and Drying on Activation of Male Hormone of Cow Manure 1
|
Turner, C.W.
|
|
1949
|
32 |
9 |
p. 796-803
8 p.
|
artikel
|
| 6 |
Effect of the Quick and Complete Elimination of Vitamin C on the Development of the Oxidized Flavors in Homogenized Milk, with Special Reference to the Action of Daylight
|
Guthrie, E.S.
|
|
1949
|
32 |
9 |
p. 786-789
4 p.
|
artikel
|
| 7 |
Homogenized Milk VII. Effect of Agitation during Freezing on the Keeping Quality of Frozen Homogenized Milk
|
Babcock, C.J.
|
|
1949
|
32 |
9 |
p. 812-816
5 p.
|
artikel
|
| 8 |
Occurrence of Protozoa in the Bovine Stomach 1
|
Uzzell, Earle M.
|
|
1949
|
32 |
9 |
p. 806-811
6 p.
|
artikel
|
| 9 |
The Effect of Added Amino Acids on the Flavor of Cheddar Cheese Made from Pasteurized Milk 1
|
Baker, R.J.
|
|
1949
|
32 |
9 |
p. 769-774
6 p.
|
artikel
|
| 10 |
The Effect of Prepartum Milking and of Feeding of Vitamin A Supplemented Ration on the Leucocyte Count of Postpartum Milk Samples
|
Anderson, E.O.
|
|
1949
|
32 |
9 |
p. 804-805
2 p.
|
artikel
|
| 11 |
The Effect of the Administration of Various Fatty Acids on the Blood Ketone Levels of Ruminants 1
|
Schultz, L.H.
|
|
1949
|
32 |
9 |
p. 817-822
6 p.
|
artikel
|
| 12 |
The Pasteurization of American Cheddar Cheese by Radio-Frequency Heat
|
Kosikowsky, F.V.
|
|
1949
|
32 |
9 |
p. 790-795
6 p.
|
artikel
|
| 13 |
The Physical Properties of Evaporated Milk with Respect to Surface Tension, Grain Formation and Color
|
Nelson, Victor
|
|
1949
|
32 |
9 |
p. 775-785
11 p.
|
artikel
|
| 14 |
The Utilization of Fetal Stores of Vitamin A by the Newborn Calf 1
|
Eaton, H.D.
|
|
1949
|
32 |
9 |
p. 764-768
5 p.
|
artikel
|
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