| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
5 |
p. A59-A86
nvt p.
|
artikel
|
| 2 |
A Comparison of Torsion Pendulum Type Viscosimeters for Measurement of Viscosity in Dairy Products 1
|
Potter, F.E.
|
|
1949
|
32 |
5 |
p. 452-457
6 p.
|
artikel
|
| 3 |
A Solubility Method for the Determination of Alpha and Beta Lactose in Dry Products of Milk
|
Choi, R.P.
|
|
1949
|
32 |
5 |
p. 391-397
7 p.
|
artikel
|
| 4 |
Association Announcements (Program for Annual Meeting)
|
|
|
1949
|
32 |
5 |
p. 477-493
17 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
1949
|
32 |
5 |
p. i-
1 p.
|
artikel
|
| 6 |
Effects of Vitamin A and Carotene Intake on Depletion Time of Young Dairy Calves
|
Jacobson, W.C.
|
|
1949
|
32 |
5 |
p. 418-428
11 p.
|
artikel
|
| 7 |
Filled Milks for Dairy Calves. I. Soybean Oil Versus Milk Fat 1
|
Jacobson, N.L.
|
|
1949
|
32 |
5 |
p. 429-434
6 p.
|
artikel
|
| 8 |
Milk Lipase System. II. Comparison of Solvent Extraction and Churning Methods for Obtaining Fat from Milk for Free Fatty Acid Measurement 1
|
Johnson, B.C.
|
|
1949
|
32 |
5 |
p. 435-446
12 p.
|
artikel
|
| 9 |
Milk Lipase System. III. Further Studies of the Solvent Extraction Procedure for Obtaining Fat from Milk for Titration 1
|
Johnson, B.C.
|
|
1949
|
32 |
5 |
p. 447-451
5 p.
|
artikel
|
| 10 |
Milk Surfaces. I. The Surface Tension of Fresh Surfaces of Milk and Certain Derivatives 1
|
Whitnah, Carrell H.
|
|
1949
|
32 |
5 |
p. 406-417
12 p.
|
artikel
|
| 11 |
Observations on the Application of the Nitroprusside Test to Heated Milk
|
Patton, Stuart
|
|
1949
|
32 |
5 |
p. 398-405
8 p.
|
artikel
|
| 12 |
Properties of the Colostrum of the Dairy Cow. IV. Effect of Form of Vitamin A and of Tocopherol Supplements on Concentrations of Vitamin A and Carotenoids 1
|
Parrish, D.B.
|
|
1949
|
32 |
5 |
p. 458-464
7 p.
|
artikel
|
| 13 |
Stale Flavor Components in Dried Whole Milk. I. The Distribution of Stale Flavor Between Fractions of Reconstituted Stale Whole Milk Powder
|
Whitney, R.McL.
|
|
1949
|
32 |
5 |
p. 383-390
8 p.
|
artikel
|
| 14 |
The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk Production 1
|
Huffman, C.F.
|
|
1949
|
32 |
5 |
p. 465-474
10 p.
|
artikel
|
| 15 |
The Yeast in the Surface Smear of Brick Cheese 1
|
Iya, K.K.
|
|
1949
|
32 |
5 |
p. 475-476
2 p.
|
artikel
|
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