| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1948
|
31 |
2 |
p. A17-A25
nvt p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1948
|
31 |
2 |
p. i-
1 p.
|
artikel
|
| 3 |
Liveweight and Milk-Energy Yield at Various Feeding Intensities 1
|
Musgrave, S.D.
|
|
1948
|
31 |
2 |
p. 119-122
4 p.
|
artikel
|
| 4 |
Permanency of Synthetic Ascorbic Acid Added to Milk 1
|
Holmes, Arthur D.
|
|
1948
|
31 |
2 |
p. 99-102
4 p.
|
artikel
|
| 5 |
Sulfamethazine Blood and Milk Concentrations in Dairy Cows
|
Langer, Peter H.
|
|
1948
|
31 |
2 |
p. 103-109
7 p.
|
artikel
|
| 6 |
The Chemical Composition of the Crystalline Deposit in Evaporated Milk
|
Deysher, Edgar F.
|
|
1948
|
31 |
2 |
p. 123-126
4 p.
|
artikel
|
| 7 |
The Isolation and Properties of the Immune Proteins of Bovine Milk and Colostrum and their Role in Immunity: A Review
|
Smith, Emil L.
|
|
1948
|
31 |
2 |
p. 127-138
12 p.
|
artikel
|
| 8 |
The Relationship of Mammary Development and Body Weight 1
|
Schabinger, J.R.
|
|
1948
|
31 |
2 |
p. 95-98
4 p.
|
artikel
|
| 9 |
The Utilization of β-Carotene, Vitamin A Alcohol, and the Natural Ester of Vitamin a by Holstein Heifers 1,2,3
|
Ross, R.H.
|
|
1948
|
31 |
2 |
p. 111-117
7 p.
|
artikel
|
| 10 |
The Utilization of Whey: A Review
|
Webb, Byron H.
|
|
1948
|
31 |
2 |
p. 139-164
26 p.
|
artikel
|
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