| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1947
|
30 |
3 |
p. A29-A40
nvt p.
|
artikel
|
| 2 |
A Comparison of the Babcock, Gerber, Minnesota, Pennsylvania, and Mojonnier Methods for Determining the Percentage of Fat in Homogenized Milk 1
|
Trout, G.M.
|
|
1947
|
30 |
3 |
p. 145-159
15 p.
|
artikel
|
| 3 |
A Method for Measuring the Body of Cultured Cream
|
Hilker, Luther D.
|
|
1947
|
30 |
3 |
p. 161-164
4 p.
|
artikel
|
| 4 |
Association Announcements
|
|
|
1947
|
30 |
3 |
p. 209-
1 p.
|
artikel
|
| 5 |
Comparison of Sucrose, High Conversion Corn Sirup, and Dextrose in the Preservation of Peaches by the Frozen-Pack Method for use in Ice Cream
|
Tracy, P.H.
|
|
1947
|
30 |
3 |
p. 129-136
8 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
1947
|
30 |
3 |
p. i-
1 p.
|
artikel
|
| 7 |
Heritability of Heat Tolerance in Dairy Cattle
|
Seath, D.M.
|
|
1947
|
30 |
3 |
p. 137-144
8 p.
|
artikel
|
| 8 |
The Effect of Continuous Intravenous Feeding of Various Substances upon the Secretion of Milk Fat 1,2
|
Mann, A.I.
|
|
1947
|
30 |
3 |
p. 183-196
14 p.
|
artikel
|
| 9 |
The Flavor, Volatile Acidity, and Soluble Protein of Cheddar and other Cheese 1
|
Dahlberg, A.C.
|
|
1947
|
30 |
3 |
p. 165-174
10 p.
|
artikel
|
| 10 |
The Removal of the Sorbed Gases in Dried Milks 1
|
Haller, H.S.
|
|
1947
|
30 |
3 |
p. 197-208
12 p.
|
artikel
|
| 11 |
The Value of Supplementary Vitamin Feeding in the Rearing of Dairy Calves
|
Nevens, W.B.
|
|
1947
|
30 |
3 |
p. 175-181
7 p.
|
artikel
|
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