| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1947
|
30 |
11 |
p. A163-A177
nvt p.
|
artikel
|
| 2 |
A Study of the Changes Occurring in the Fat Constants of Milk Fat of Cheddar Cheese During the Ripening Process
|
Sheuring, J.J.
|
|
1947
|
30 |
11 |
p. 803-816
14 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1947
|
30 |
11 |
p. i-
1 p.
|
artikel
|
| 4 |
Fertility Level in Artificial Breeding Associated with Season, Hours of Daylight, and the Age of Cattle
|
Mercier, Ernest
|
|
1947
|
30 |
11 |
p. 817-826
10 p.
|
artikel
|
| 5 |
Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk 1
|
Gould, I.A.
|
|
1947
|
30 |
11 |
p. 901-907
7 p.
|
artikel
|
| 6 |
Observations on the Instability of the Protein Phase of Frozen Concentrated Milk 1
|
Doan, F.J.
|
|
1947
|
30 |
11 |
p. 837-848
12 p.
|
artikel
|
| 7 |
Parturient Paresis. I. the Incidence of Parturient Paresis and Changes in the Total Blood Serum Calcium at Parturition in Prepartum Milked Cows 1
|
Smith, Vearl R.
|
|
1947
|
30 |
11 |
p. 861-866
6 p.
|
artikel
|
| 8 |
Properties of the Colostrum of the Dairy Cow. I. Tocopherol Levels in the Colostrum and in the Early Milk 1
|
Parrish, D.B.
|
|
1947
|
30 |
11 |
p. 849-860
12 p.
|
artikel
|
| 9 |
Rating the Acid-Producing Ability of Starters for Cheddar Cheesemaking 1
|
Hlynka, I.
|
|
1947
|
30 |
11 |
p. 827-835
9 p.
|
artikel
|
| 10 |
Studies on Milk Proteins. I. Conditioning of Milk Proteins with Pancreatic Enzymes
|
Keil, H.L.
|
|
1947
|
30 |
11 |
p. 877-879
3 p.
|
artikel
|
| 11 |
Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in Milk
|
Hull, M.E.
|
|
1947
|
30 |
11 |
p. 881-884
4 p.
|
artikel
|
| 12 |
Studies on Milk Proteins. III. The Modification of Milk by Pancreatic Enzymes
|
Storrs, A.B.
|
|
1947
|
30 |
11 |
p. 885-890
6 p.
|
artikel
|
| 13 |
The Effect of Feeding Certain Synthetic Vitamins of the B Complex on their Content in Milk and Urine
|
Marsh, D.C.
|
|
1947
|
30 |
11 |
p. 867-875
9 p.
|
artikel
|
| 14 |
The Isolation and Preliminary Study of Some Physiological Characteristics of the Predominating Flora from the Rumen of Cattle and Sheep 1
|
Gall, L.S.
|
|
1947
|
30 |
11 |
p. 891-899
9 p.
|
artikel
|
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