| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bacteriological and Biochemical Study of Experimental Butters 1
|
Brown, Chas. W.
|
|
1920
|
3 |
5 |
p. 375-405
31 p.
|
artikel
|
| 2 |
Abstracts and Reviews of Dairy Literature
|
Harding, H.A.
|
|
1920
|
3 |
5 |
p. 430-
1 p.
|
artikel
|
| 3 |
A Comparison of the Decantation Method with Other Methods for the Determination of Fat in Butter
|
Overman, O.R.
|
|
1920
|
3 |
5 |
p. 425-429
5 p.
|
artikel
|
| 4 |
An Associative Study of Strept. Lacticus and B. Subtilis in Milk
|
Marshall, Max S.
|
|
1920
|
3 |
5 |
p. 406-413
8 p.
|
artikel
|
| 5 |
Dairy Notes
|
Hendrickson, J.W.
|
|
1920
|
3 |
5 |
p. 431-437
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1920
|
3 |
5 |
p. i-
1 p.
|
artikel
|
| 7 |
The Digestibility of Corn Cannery Refuse 1
|
McCandlish, Andrew C.
|
|
1920
|
3 |
5 |
p. 370-374
5 p.
|
artikel
|
| 8 |
The Digestibility of Sorghum Mill Refuse 1
|
McCandlish, Andrew C.
|
|
1920
|
3 |
5 |
p. 367-369
3 p.
|
artikel
|
| 9 |
The Efficiency of Milk Substitutes in Calf Feeding 1
|
Spitzer, Geo.
|
|
1920
|
3 |
5 |
p. 315-339
25 p.
|
artikel
|
| 10 |
The Relative Value of the Methylene Blue Reduction Test, the Bromthymol Blue Test, and the Bromcresol Purple Test in Determining the Keeping Quality of Milk 1
|
Hastings, E.G.
|
|
1920
|
3 |
5 |
p. 353-366
14 p.
|
artikel
|
| 11 |
The Use of Fermented Milk and Milk Diets in Controlling Intestinal Putrefaction
|
Fisher, R.C.
|
|
1920
|
3 |
5 |
p. 414-424
11 p.
|
artikel
|
| 12 |
The Water Buffalo as a Dairy Animal
|
Levine, C.O.
|
|
1920
|
3 |
5 |
p. 340-352
13 p.
|
artikel
|
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