no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Abstracts of Literature
|
|
|
1946 |
29 |
5 |
p. A67-A72 nvt p. |
article |
2 |
A Simplified Extraction-Distillation Method for the Determination of the Volatile Fatty Acids of Cheese *
|
Smiley, K.L. |
|
1946 |
29 |
5 |
p. 307-315 9 p. |
article |
3 |
Defluorinated Rock Phosphate as a Phosphorus Supplement to the Rations of Dairy Cattle 1
|
Gullickson, T.W. |
|
1946 |
29 |
5 |
p. 317-320 4 p. |
article |
4 |
Editorial Board
|
|
|
1946 |
29 |
5 |
p. i- 1 p. |
article |
5 |
Live Weight Versus Metabolic Body Size in Dairy Cows and Goats
|
Gaines, W.L. |
|
1946 |
29 |
5 |
p. 259-272 14 p. |
article |
6 |
Program—Forty-First Annual Meeting
|
|
|
1946 |
29 |
5 |
p. 321-336 16 p. |
article |
7 |
The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of Milk
|
Josephson, D.V. |
|
1946 |
29 |
5 |
p. 273-284 12 p. |
article |
8 |
The Effect of Sulfanilamide upon the Livability and Metabolism of Bovine Spermatozoa
|
Knodt, C.B. |
|
1946 |
29 |
5 |
p. 285-291 7 p. |
article |
9 |
Vitamin C, Hydrogen Peroxide, Copper and the Tallowy Flavor in Milk
|
Krukovsky, Vladimir N. |
|
1946 |
29 |
5 |
p. 293-306 14 p. |
article |