| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1946
|
29 |
1 |
p. A1-A24
nvt p.
|
artikel
|
| 2 |
A Spectrophotometric Study of the Changes inPeroxide Value of Spray-Dried Whole Milk Powder during Storage
|
Pyenson, Harry
|
|
1946
|
29 |
1 |
p. 1-12
12 p.
|
artikel
|
| 3 |
Association Announcement
|
|
|
1946
|
29 |
1 |
p. 63-
1 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1946
|
29 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
Formic Acid Content of Milk Heated to High Temperatures as Determined by the Distillation Procedure 1
|
Gould, I.A.
|
|
1946
|
29 |
1 |
p. 27-31
5 p.
|
artikel
|
| 6 |
Influence of Homogenization of Fat on Haircoat of Dairy Calves
|
Bate, Wilbur
|
|
1946
|
29 |
1 |
p. 41-43
3 p.
|
artikel
|
| 7 |
Lactic Acid in Dairy Products. IV. Effect of Storage of Evaporated Milk on Lactic and Formic Acid Production, on Ph, and on Acidity and Formol Titrations 1
|
Gould, I.A.
|
|
1946
|
29 |
1 |
p. 33-40
8 p.
|
artikel
|
| 8 |
Officers and Committees of the American Dairy Science Association
|
|
|
1946
|
29 |
1 |
p. 64-70
7 p.
|
artikel
|
| 9 |
Some Physiological Effects of Extending the Colostrum Feeding Period of Dairy Calves
|
Sutton, T.S.
|
|
1946
|
29 |
1 |
p. 13-26
14 p.
|
artikel
|
| 10 |
The Effect of Increasing the Negative Pressure and Widening of the Vacuum-Release Ratio on the Rate of Removal of Milk from the Udder 1,2
|
Smith, Vearl R.
|
|
1946
|
29 |
1 |
p. 45-53
9 p.
|
artikel
|
| 11 |
The Keeping Quality of Samples of Commercially Dried Milk Packed in Air and in Inert Gas *
|
Greenbank, George R.
|
|
1946
|
29 |
1 |
p. 55-61
7 p.
|
artikel
|
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