| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1945
|
28 |
5 |
p. A43-A74
nvt p.
|
artikel
|
| 2 |
Alfalfa with and without Concentrates for Milk Production *
|
Smith, Vearl R.
|
|
1945
|
28 |
5 |
p. 343-354
12 p.
|
artikel
|
| 3 |
Announcement
|
Ragsdale, A.C.
|
|
1945
|
28 |
5 |
p. 413-
1 p.
|
artikel
|
| 4 |
A 1,10—Phenanthroline Method for the Determination of Iron in Powdered Milk
|
Pyenson, Harry
|
|
1945
|
28 |
5 |
p. 401-412
12 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1945
|
28 |
5 |
p. i-
1 p.
|
artikel
|
| 6 |
Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction 1
|
Gould, I.A.
|
|
1945
|
28 |
5 |
p. 367-377
11 p.
|
artikel
|
| 7 |
Reliability of Averages of Different Numbers of Lactation Records for Comparing Dairy Cows 1
|
Berry, J.C.
|
|
1945
|
28 |
5 |
p. 355-366
12 p.
|
artikel
|
| 8 |
Some Relationships between pH, Titrable Acidity, and the Formol Titration in Milk Heated to High Temperatures 1
|
Gould, I.A.
|
|
1945
|
28 |
5 |
p. 387-399
13 p.
|
artikel
|
| 9 |
The Formation of Volatile Acids in Milk by High-Temperature Heat Treatment 1
|
Gould, I.A.
|
|
1945
|
28 |
5 |
p. 379-386
8 p.
|
artikel
|
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