| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1945
|
28 |
3 |
p. A27-A35
nvt p.
|
artikel
|
| 2 |
A Comparison of Sampling Procedures in Making Pasture Yield Determinations
|
Nevens, W.B.
|
|
1945
|
28 |
3 |
p. 171-185
15 p.
|
artikel
|
| 3 |
Announcement
|
|
|
1945
|
28 |
3 |
p. 257-
1 p.
|
artikel
|
| 4 |
A Routine Semimicro Method for the Determination of Copper in Whole Milk Powder
|
Menefee, S.G.
|
|
1945
|
28 |
3 |
p. 243-249
7 p.
|
artikel
|
| 5 |
Fat Degradation in Cheddar Cheese Made from Pasteurized Milk, Without and With Added Lipase 1,2
|
Babel, F.J.
|
|
1945
|
28 |
3 |
p. 201-208
8 p.
|
artikel
|
| 6 |
Further Studies of the Effect of Dilution Rate on the Fertility of Bull Semen Used for Artificial Insemination
|
Salisbury, G.W.
|
|
1945
|
28 |
3 |
p. 233-241
9 p.
|
artikel
|
| 7 |
[No title]
|
|
|
1945
|
28 |
3 |
p. i-
1 p.
|
artikel
|
| 8 |
Some Studies of Lactation Records
|
Woodward, T.E.
|
|
1945
|
28 |
3 |
p. 209-218
10 p.
|
artikel
|
| 9 |
The Alkalinity of Milk Ash and its Relation to the Detection of Neutralizers in Dry Milks. I. Dry Skim Milk *
|
Kunkel, R.W.
|
|
1945
|
28 |
3 |
p. 219-226
8 p.
|
artikel
|
| 10 |
The Alkalinity of Milk Ash and its Relation to the Detection of Neutralizers in Dry Milks. II. Dry Buttermilk *
|
Kunkel, R.W.
|
|
1945
|
28 |
3 |
p. 227-232
6 p.
|
artikel
|
| 11 |
The Effect of Various Homogenization Pressures on the Leucocyte Count of Milk *
|
Peters, I.I.
|
|
1945
|
28 |
3 |
p. 251-256
6 p.
|
artikel
|
| 12 |
The Manufacture of Cheddar Cheese from Pasteurized Milk
|
Wilson, H.L.
|
|
1945
|
28 |
3 |
p. 187-200
14 p.
|
artikel
|
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