| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1945
|
28 |
2 |
p. A21-A26
nvt p.
|
artikel
|
| 2 |
Announcement
|
Dahlberg, A.C.
|
|
1945
|
28 |
2 |
p. 169-
1 p.
|
artikel
|
| 3 |
Determination of Improper Pasteurization by Applying the New York City Field Prosphatase Test to Cheddar Cheese *
|
Caulfield, W.J.
|
|
1945
|
28 |
2 |
p. 155-160
6 p.
|
artikel
|
| 4 |
Distribution of Carotene and Vitamin A in Butter-Making *
|
Berl, Soll
|
|
1945
|
28 |
2 |
p. 103-107
5 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
1945
|
28 |
2 |
p. i-
1 p.
|
artikel
|
| 6 |
Effect of Various Bacteria on Diacetyl Content and Flavor of Butter 1
|
Elliker, P.R.
|
|
1945
|
28 |
2 |
p. 93-102
10 p.
|
artikel
|
| 7 |
Influence of Added Rennin upon Curd-Forming Properties and Peptic Digestion of Milk
|
Spur, Bernhard
|
|
1945
|
28 |
2 |
p. 129-137
9 p.
|
artikel
|
| 8 |
Some Observations on the Effect of Sulfa Drugs on Blood Plasma Ascorbic Acid Levels in Calves *
|
Lundquist, Norman S.
|
|
1945
|
28 |
2 |
p. 139-145
7 p.
|
artikel
|
| 9 |
The Effect of Roughage Intake upon the Fat Content of Milk
|
Loosli, J.K.
|
|
1945
|
28 |
2 |
p. 147-153
7 p.
|
artikel
|
| 10 |
The Effect of Two Different Methods of Feeding Cod-Liver Oil on Fat Test in Milk *
|
Moore, L.A.
|
|
1945
|
28 |
2 |
p. 161-166
6 p.
|
artikel
|
| 11 |
The Importance of Uniformity of Get in Evaluating a Sire 1
|
Johnson, Leslie E.
|
|
1945
|
28 |
2 |
p. 109-120
12 p.
|
artikel
|
| 12 |
The Methylene-Blue Reduction Test and its Relation to Other Measures of Quality in Bull Semen
|
VanDemark, N.L.
|
|
1945
|
28 |
2 |
p. 121-128
8 p.
|
artikel
|
| 13 |
Vitamin K Content of Dairy and Cacao Products *
|
Mueller, W.S.
|
|
1945
|
28 |
2 |
p. 167-168
2 p.
|
artikel
|
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