no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Abstracts of Literature
|
|
|
1945 |
28 |
12 |
p. A173-A177 nvt p. |
article |
2 |
A Comparison of Various Modifications of the Babcock Test for the Testing of Homogenized Milk *
|
Trout, G.M. |
|
1945 |
28 |
12 |
p. 901-919 19 p. |
article |
3 |
Action of Penicillin against Mastitis Organisms in Milk
|
Seeley Jr., H.W. |
|
1945 |
28 |
12 |
p. 887-891 5 p. |
article |
4 |
Author Index of Abstracts
|
|
|
1945 |
28 |
12 |
p. A179-A188 nvt p. |
article |
5 |
Author Index of Original Articles
|
|
|
1945 |
28 |
12 |
p. 985-989 5 p. |
article |
6 |
Changes in the Level of Vitamin A and Carotene in the Blood Plasma of Dairy Cows Associated with Parturition and Beginning Lactation
|
Sutton, T.S. |
|
1945 |
28 |
12 |
p. 933-939 7 p. |
article |
7 |
Circulation of the Journal of Diary Science
|
|
|
1945 |
28 |
12 |
p. 949-984 36 p. |
article |
8 |
Editorial Board
|
|
|
1945 |
28 |
12 |
p. ii- 1 p. |
article |
9 |
Predicting the Transmitting Ability of Young Dairy Sires for Milk Production, Butterfat Test, and Butterfat Production 1
|
Dickey, H.C. |
|
1945 |
28 |
12 |
p. 893-900 8 p. |
article |
10 |
Some Effects of Thyroprotein on the Composition of Milk *
|
Archibald, J.G. |
|
1945 |
28 |
12 |
p. 941-947 7 p. |
article |
11 |
Subject Index of Abstracts
|
|
|
1945 |
28 |
12 |
p. A189-A195 nvt p. |
article |
12 |
Subject Index of Original Articles
|
|
|
1945 |
28 |
12 |
p. 991-995 5 p. |
article |
13 |
The Determination of Total Solids in Liquid Dairy Products by Drying with Forced Heated Air. II. Results with Ice-cream Mix and Sweetened-condensed Milk *
|
Doan, F.J. |
|
1945 |
28 |
12 |
p. 921-926 6 p. |
article |
14 |
The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk 1
|
Harland, H.A. |
|
1945 |
28 |
12 |
p. 879-886 8 p. |
article |
15 |
The Value of the Addition of Fresh Bakers’ Yeast to a Normal Ration for Lactating Dairy Cows
|
Norton, C.L. |
|
1945 |
28 |
12 |
p. 927-932 6 p. |
article |