| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1945
|
28 |
11 |
p. A165-A172
nvt p.
|
artikel
|
| 2 |
A Diacetinase in Bovine Mammary Gland Tissue *
|
Kelly, Philip L.
|
|
1945
|
28 |
11 |
p. 799-801
3 p.
|
artikel
|
| 3 |
A Practical Method of Coloring Semen for Identification Purposes
|
Phillips, Paul H.
|
|
1945
|
28 |
11 |
p. 843-844
2 p.
|
artikel
|
| 4 |
Determination of Riboflavin in Chocolate Milk and the Comparative Photochemical Losses of Riboflavin in Chocolate and Whole Milk
|
Shetlar, M.R.
|
|
1945
|
28 |
11 |
p. 873-878
6 p.
|
artikel
|
| 5 |
Digestibility of Common Lespedeza Hay
|
Rusoff, L.L.
|
|
1945
|
28 |
11 |
p. 869-872
4 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
1945
|
28 |
11 |
p. i-
1 p.
|
artikel
|
| 7 |
Milk Lipase Activity: A Method for its Determination, and its Relationship to the Estrual Cycle *
|
Kelly, Philip L.
|
|
1945
|
28 |
11 |
p. 803-820
18 p.
|
artikel
|
| 8 |
Outline of a New Technique for Digestion Trial Procedure
|
Eheart, James F.
|
|
1945
|
28 |
11 |
p. 839-841
3 p.
|
artikel
|
| 9 |
Seasonal Variations in the Blood Plasma Carotene and Vitamin A of Adult Dairy Cattle
|
Sutton, T.S.
|
|
1945
|
28 |
11 |
p. 859-867
9 p.
|
artikel
|
| 10 |
The Effect of Pitocin on Milk Lipase *
|
Kelly, Philip L.
|
|
1945
|
28 |
11 |
p. 793-797
5 p.
|
artikel
|
| 11 |
The “Smear” of Brick Cheese and its Relation to Flavor Development *
|
Langhus, W.L.
|
|
1945
|
28 |
11 |
p. 827-838
12 p.
|
artikel
|
| 12 |
Variation in Fat, Ascorbic Acid, and Riboflavin Content of Goat's Milk *
|
Holmes, Arthur D.
|
|
1945
|
28 |
11 |
p. 853-858
6 p.
|
artikel
|
| 13 |
Vitamin A and Carotene Content of the Blood Plasma of Dairy Calves from Birth up to Four Months of Age *
|
Moore, L.A.
|
|
1945
|
28 |
11 |
p. 821-826
6 p.
|
artikel
|
| 14 |
Volumetric Determination of Moisture in Dairy Products
|
Heinemann, Burdet
|
|
1945
|
28 |
11 |
p. 845-851
7 p.
|
artikel
|
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