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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Abstracts of Literature			1945	28	10	p. A135-A164 nvt p.	article
2	Editorial Board			1945	28	10	p. i- 1 p.	article
3	Influence of the Frequency of Transfer of Lactic Starters upon Rate of Acid Development and Quality of Cheddar Cheese 1	Dahlberg, A.C.		1945	28	10	p. 771-778 8 p.	article
4	Post-War Utilization of Dairy Products *	North, G.C.		1945	28	10	p. 721-726 6 p.	article
5	Some Changes that may Influence the Dairy Production Business of the Future *	Brownell, S.J.		1945	28	10	p. 727-736 10 p.	article
6	The Gas Requirements of Molds. IV. 1 a Preliminary Interpretation of the Growth Rates of Four Common Mold Cultures on the Basis of Absorbed Gases 2	Golding, N.S.		1945	28	10	p. 737-750 14 p.	article
7	The Keeping Quality of Pasteurized Milk in the New York Metropolitan Area during Cool Weather as Determined by Bacterial Counts, Presence of Coliform Bacteria, and Flavor Scores *	Dahlberg, A.C.		1945	28	10	p. 779-792 14 p.	article
8	The Phosphatase Test and its Application to Cheese	Lampert, Lincoln M.		1945	28	10	p. 751-757 7 p.	article
9	Utilization and Excretion of Ingested Ascorbic Acid by the Dairy Cow 1	Vavich, M.G.		1945	28	10	p. 759-770 12 p.	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands