| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1944
|
27 |
6 |
p. A91-A104
nvt p.
|
artikel
|
| 2 |
A Simplified Method of Estimating 305-Day Lactation Production *
|
Tyler, W.J.
|
|
1944
|
27 |
6 |
p. 463-469
7 p.
|
artikel
|
| 3 |
Changes in Bacterial Counts of Stored Ice Cream Mix
|
Nelson, F.E.
|
|
1944
|
27 |
6 |
p. 459-462
4 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1944
|
27 |
6 |
p. i-
1 p.
|
artikel
|
| 5 |
Improving the Quality of Swiss Cheese by Clarification of the Milk 1
|
Matheson, Kenneth J.
|
|
1944
|
27 |
6 |
p. 483-498
16 p.
|
artikel
|
| 6 |
Observations on the Use of Roller Process Sweet Cream Buttermilk Powder in Ice Cream *
|
Thomas, E.L.
|
|
1944
|
27 |
6 |
p. 419-432
14 p.
|
artikel
|
| 7 |
Prevention of Milestone Formation in a High-Temperature-Short-Time Heater by Preheating Milk, Skim Milk and Whey
|
Bell, R.W.
|
|
1944
|
27 |
6 |
p. 499-504
6 p.
|
artikel
|
| 8 |
Red Mold on Blue Cheese 1
|
Hammer, B.W.
|
|
1944
|
27 |
6 |
p. 413-418
6 p.
|
artikel
|
| 9 |
The Action of the Mechanical Milker in Relation to Completeness of Milking and Udder Injury 1
|
Petersen, W.E.
|
|
1944
|
27 |
6 |
p. 433-440
8 p.
|
artikel
|
| 10 |
The Effect of Complete Evacuation of the Mammary Gland by Pitocin upon Milk and Fat Production *
|
Knodt, C.B.
|
|
1944
|
27 |
6 |
p. 449-457
9 p.
|
artikel
|
| 11 |
The Effect of Thyroidectomy on Lactation in the Bovine 1
|
Spielman, A.A.
|
|
1944
|
27 |
6 |
p. 441-448
8 p.
|
artikel
|
| 12 |
The Structure and Properties of the Natural Fat Globule “Membrane” *
|
Palmer, Leroy S.
|
|
1944
|
27 |
6 |
p. 471-481
11 p.
|
artikel
|
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