| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1944
|
27 |
10 |
p. A147-A157
nvt p.
|
artikel
|
| 2 |
A Note Regarding the Speeds of Babcock Centrifuges
|
Herrington, B.L.
|
|
1944
|
27 |
10 |
p. 857-859
3 p.
|
artikel
|
| 3 |
A Standard for Evaluation of Dairy Sires Proved in Dairy Herd Improvement Associations *
|
Allen, N.N.
|
|
1944
|
27 |
10 |
p. 835-847
13 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1944
|
27 |
10 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Colostrum on the Vitamin A and Carotene Content of Blood Plasma of New-Born Calves *
|
Moore, L.A.
|
|
1944
|
27 |
10 |
p. 867-873
7 p.
|
artikel
|
| 6 |
Testing for Extraneous Matter in Cheese *
|
Miersch, Raymond
|
|
1944
|
27 |
10 |
p. 881-895
15 p.
|
artikel
|
| 7 |
The Effect of Storage on the Retention of Certain Members of the Vitamin B Complex *
|
Lardinois, C.C.
|
|
1944
|
27 |
10 |
p. 875-880
6 p.
|
artikel
|
| 8 |
The Effect of the Method of Manufacture of Butteroil on its Keeping Quality *
|
El-Rafey, M.S.
|
|
1944
|
27 |
10 |
p. 807-820
14 p.
|
artikel
|
| 9 |
The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay Ration *
|
Huffman, C.F.
|
|
1944
|
27 |
10 |
p. 821-833
13 p.
|
artikel
|
| 10 |
The Ratio of Ascorbic, Nicotinic, and Pantothenic Acids, Riboflavin and Thiamin in Late Summer Milk *
|
Holmes, Arthur D.
|
|
1944
|
27 |
10 |
p. 849-855
7 p.
|
artikel
|
| 11 |
The Value of Kelp Meal in Rations for Dairy Cattle 1
|
Berry, M.H.
|
|
1944
|
27 |
10 |
p. 861-866
6 p.
|
artikel
|
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