| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1943
|
26 |
9 |
p. A153-A162
nvt p.
|
artikel
|
| 2 |
A Quantitative Study of the Heat Labile Sulfides of Milk. II. General Origin of Sulfides and Relation to Total Sulfur, Total Nitrogen and Albumin Nitrogen 1,2
|
Townley, R.C.
|
|
1943
|
26 |
9 |
p. 843-851
9 p.
|
artikel
|
| 3 |
A Quantitative Study of the Heat Labile Sulpides of Milk. III. Influence of Ph, Added Compounds, Homogenization and Sunlight 1,2
|
Townley, R.C.
|
|
1943
|
26 |
9 |
p. 853-867
15 p.
|
artikel
|
| 4 |
A Study of the Ether Extract of the Materials Estimated as Fat in the Babcock Test of Milk
|
Herreid, Ernest O.
|
|
1943
|
26 |
9 |
p. 883-891
9 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
1943
|
26 |
9 |
p. i-
1 p.
|
artikel
|
| 6 |
Reestablishment of the Arterial Supply to the Udder *
|
Espe, Dwight
|
|
1943
|
26 |
9 |
p. 841-
1 p.
|
artikel
|
| 7 |
The Bacteriology of Brick Cheese. IV. Control of “Early-Gas” Defect 1
|
Garey, John C.
|
|
1943
|
26 |
9 |
p. 833-839
7 p.
|
artikel
|
| 8 |
The Effect of Incomplete Milking on Chronic Mastitis Caused by Streptococcus Agalactiae
|
Schalm, O.W.
|
|
1943
|
26 |
9 |
p. 823-832
10 p.
|
artikel
|
| 9 |
The Oxidation of Vitamin A and Carotene in Milk Fat
|
Krukovsky, Vladimir N.
|
|
1943
|
26 |
9 |
p. 869-875
7 p.
|
artikel
|
| 10 |
The Relation of the Kind of Pasture Crop to the Weed Content of the Forage
|
Nevens, W.B.
|
|
1943
|
26 |
9 |
p. 877-882
6 p.
|
artikel
|
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