| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1943
|
26 |
7 |
p. A119-A152
nvt p.
|
artikel
|
| 2 |
An Outbreak of a Medicinal Flavor in Market Milk caused by Aerobacter Aerogenes *
|
Claydon, T.J.
|
|
1943
|
26 |
7 |
p. 587-590
4 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1943
|
26 |
7 |
p. i-
1 p.
|
artikel
|
| 4 |
Effect of some Silages on the Copper Tolerance of Pasteurized Milk
|
Babcock, C.J.
|
|
1943
|
26 |
7 |
p. 563-570
8 p.
|
artikel
|
| 5 |
Factors Affecting the Color and Clarity of Casein Plastics *
|
Fick, H.F.
|
|
1943
|
26 |
7 |
p. 591-607
17 p.
|
artikel
|
| 6 |
Live Weight and Milk-Energy Yield in the Nebraska Station Dairy Herd
|
Davis, H.P.
|
|
1943
|
26 |
7 |
p. 625-641
17 p.
|
artikel
|
| 7 |
Relationships between High Temperature Forewarming and the Color and Heat Stability of Evaporated Milks of Different Solids Content
|
Bell, R.W.
|
|
1943
|
26 |
7 |
p. 579-585
7 p.
|
artikel
|
| 8 |
The Effect of Ultra-Violet Irradiation on the Vitamin A, Carotene, and Riboflavin Content of Milk *
|
Fuhr, Irvin
|
|
1943
|
26 |
7 |
p. 643-646
4 p.
|
artikel
|
| 9 |
The Effect of Various Degrees of Forewarming upon the Heat Stability of Milks of Different Solids Concentrations
|
Webb, B.H.
|
|
1943
|
26 |
7 |
p. 571-578
8 p.
|
artikel
|
| 10 |
The Influence of Several Factors upon the Flavor of Frozen Sweet Cream 1
|
Trout, G.M.
|
|
1943
|
26 |
7 |
p. 609-618
10 p.
|
artikel
|
| 11 |
The Stability of the Fat Emulsion of Frozen Cream 1
|
Trout, G.M.
|
|
1943
|
26 |
7 |
p. 619-624
6 p.
|
artikel
|
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