| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1943
|
26 |
5 |
p. A77-A96
nvt p.
|
artikel
|
| 2 |
A Measure of Persistency of Lactation in Dairy Cattle 1
|
Ludwick, T.M.
|
|
1943
|
26 |
5 |
p. 439-445
7 p.
|
artikel
|
| 3 |
An Evaluation of the Visual Mold Test for Cream *
|
Nelson, F.E.
|
|
1943
|
26 |
5 |
p. 375-384
10 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1943
|
26 |
5 |
p. i-
1 p.
|
artikel
|
| 5 |
Evidence of the Synthesis of Vitamin C by Dairy Cows *
|
Wallis, G.C.
|
|
1943
|
26 |
5 |
p. 401-408
8 p.
|
artikel
|
| 6 |
Further Studies on the Growth-Promoting Value of Butter Fat *
|
Boutwell, R.K.
|
|
1943
|
26 |
5 |
p. 429-437
9 p.
|
artikel
|
| 7 |
Oxidation of Butter Oil as Influenced by Previous Heat Treatment of the Oil, Butter, or Cream 1,2
|
Ewbank, F.C.
|
|
1943
|
26 |
5 |
p. 409-418
10 p.
|
artikel
|
| 8 |
Program, Thirty–Eight Annual Meeting of the American Dairy Science Association
|
|
|
1943
|
26 |
5 |
p. 457-469
13 p.
|
artikel
|
| 9 |
Relation of Degree of Saturation of Milk Fat to Development of Oxidized Flavor *
|
Corbett, W.J.
|
|
1943
|
26 |
5 |
p. 419-427
9 p.
|
artikel
|
| 10 |
Some Genetic Aspects of Persistency in Dairy Cattle 1
|
Ludwick, T.M.
|
|
1943
|
26 |
5 |
p. 447-455
9 p.
|
artikel
|
| 11 |
The Lactic Acid Fermentation of Streptococci under Aerobic Conditions
|
White, J.C.
|
|
1943
|
26 |
5 |
p. 371-374
4 p.
|
artikel
|
| 12 |
The Lipolytic Activity of Bovine Mammary Gland Tissue *
|
Kelly, Philip L.
|
|
1943
|
26 |
5 |
p. 385-399
15 p.
|
artikel
|
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