| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1943
|
26 |
2 |
p. A31-A42
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1943
|
26 |
2 |
p. 217-218
2 p.
|
artikel
|
| 3 |
An Explanation of the Increased Efficiency of Gelatin in Ice Cream Mix When Initially Aged at 68° F *
|
Mueller, W.S.
|
|
1943
|
26 |
2 |
p. 189-203
15 p.
|
artikel
|
| 4 |
Bacteriology of Butter Cultures: A Review 1
|
Hammer, B.W.
|
|
1943
|
26 |
2 |
p. 83-168
86 p.
|
artikel
|
| 5 |
Committee Report on Silage Methods, Evaluations, Etc., for the American Dairy Science Association, Presented at the East Lansing Meeting in June, 1942
|
Archibald, J.G.
|
|
1943
|
26 |
2 |
p. 213-215
3 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1943
|
26 |
2 |
p. i-
1 p.
|
artikel
|
| 7 |
Effect of Spraying Cows with Repellent Type Sprays as Measured by Milk Production 1,2
|
Shaw, A.O.
|
|
1943
|
26 |
2 |
p. 179-187
9 p.
|
artikel
|
| 8 |
The Fumigation of Dairy Products with Methyl Bromide
|
Roehm, L.S.
|
|
1943
|
26 |
2 |
p. 205-211
7 p.
|
artikel
|
| 9 |
The Relation Between the Degree of Solidification of Fat in Cream and its Churning Time. I. Measurement of the Degree of Solidification
|
Jack, E.L.
|
|
1943
|
26 |
2 |
p. 169-177
9 p.
|
artikel
|
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