| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1943
|
26 |
1 |
p. A1-A29
nvt p.
|
artikel
|
| 2 |
A Comparison of Acetic Acid, Fed in the Form of Triacetin, with Glucose as a Nutrient in feeds *
|
McManus, T.B.
|
|
1943
|
26 |
1 |
p. 13-23
11 p.
|
artikel
|
| 3 |
Comparative Standardization of Butter, Cheese, Milk and Ice Cream Flavor Scoring
|
Trout, G.M.
|
|
1943
|
26 |
1 |
p. 63-68
6 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1943
|
26 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
Errata
|
|
|
1943
|
26 |
1 |
p. NP-
1 p.
|
artikel
|
| 6 |
Growth Studies with Ayrshire Cattle. I. Normal Body Weights and Heights at Shoulders for Ayrshire Cattle 1
|
Bowling, G.A.
|
|
1943
|
26 |
1 |
p. 47-52
6 p.
|
artikel
|
| 7 |
Rapid Methods for Estimating the Number of Spermatozoa in Bull Semen
|
Salisbury, G.W.
|
|
1943
|
26 |
1 |
p. 69-78
10 p.
|
artikel
|
| 8 |
Reduced and Total Vitamin C in Milk
|
Hand, David B.
|
|
1943
|
26 |
1 |
p. 7-12
6 p.
|
artikel
|
| 9 |
Section Officers and Committees of the American Dairy Science Association
|
|
|
1943
|
26 |
1 |
p. 79-82
4 p.
|
artikel
|
| 10 |
Study of Short-Time-High-Temperature Pasteurization of Ice Cream Mix
|
Dowd, L.R.
|
|
1943
|
26 |
1 |
p. 37-46
10 p.
|
artikel
|
| 11 |
The Preparation of Crystalline Rennin *
|
Hankinson, C.L.
|
|
1943
|
26 |
1 |
p. 53-62
10 p.
|
artikel
|
| 12 |
The Prevention of Oxidized Flavor in Milk and Ice Cream by the Use of Concentrated Milk Products 1
|
Russell, Ocrel M.
|
|
1943
|
26 |
1 |
p. 25-35
11 p.
|
artikel
|
| 13 |
The Role of Oxidase-Producing Bacteria in the Development of Oxidized Flavor in Milk
|
Frank Cone, J.
|
|
1943
|
26 |
1 |
p. 1-6
6 p.
|
artikel
|
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