| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
9 |
p. A207-A239
nvt p.
|
artikel
|
| 2 |
A Comparative Study of the Frost Little Plate and Standard Plate Methods for the Bacteriological Examination of Milk, Cream, and Ice Cream *
|
Bryan, C.S.
|
|
1942
|
25 |
9 |
p. 827-835
9 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1942
|
25 |
9 |
p. i-
1 p.
|
artikel
|
| 4 |
Factors Modifying the Rate of Fermentation of Rumen Ingesta and their Possible Relation to Bloat in Dairy Cattle *
|
Jacobson, Norman L.
|
|
1942
|
25 |
9 |
p. 785-799
15 p.
|
artikel
|
| 5 |
Grazing Habits of Dairy Cattle
|
Atkeson, F.W.
|
|
1942
|
25 |
9 |
p. 779-784
6 p.
|
artikel
|
| 6 |
Orthophosphoric Acid as a Cheese Solvent
|
Turner, A.W.
|
|
1942
|
25 |
9 |
p. 777-778
2 p.
|
artikel
|
| 7 |
Prevention of Development of Hydrolytic Rancidity in Milk
|
Tarassuk, N.P.
|
|
1942
|
25 |
9 |
p. 801-806
6 p.
|
artikel
|
| 8 |
Seasonal Variation in Semen Quality of the Dairy Bull 1
|
Erb, R.E.
|
|
1942
|
25 |
9 |
p. 815-826
12 p.
|
artikel
|
| 9 |
Shark Liver Oil and the Vitamin A Potency of Milk *
|
Rusoff, L.L.
|
|
1942
|
25 |
9 |
p. 807-813
7 p.
|
artikel
|
| 10 |
The Use of Enzyme-Converted Corn Sirup in the Manufacture of Bulk Sweetened Condensed Milk 1
|
Tracy, P.H.
|
|
1942
|
25 |
9 |
p. 765-770
6 p.
|
artikel
|
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