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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1942
25 6 p. A141-A155
nvt p.
article
2 A Statistical Study of the Influence of Moisture and Acidity on the Palatability and Fermentation Losses of Ensiled Hay Crops 1 Woodward, T.E.
1942
25 6 p. 517-523
7 p.
article
3 A Study of the Coliform group in Ice Cream 1 Fournelle, H.J.
1942
25 6 p. 475-487
13 p.
article
4 Blind Halves in a Goat's Udder 1 Turner, C.W.
1942
25 6 p. 549-555
7 p.
article
5 Comparative Palatability of Some Cereal Pastures * Shaw, A.O.
1942
25 6 p. 503-506
4 p.
article
6 Editorial board 1942
25 6 p. i-
1 p.
article
7 Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. II. Elevation of the Head as Milk is Consumed * Wise, George H.
1942
25 6 p. 529-536
8 p.
article
8 Seventy Years of Selection for Conformation in Dairy Cattle * Lewis, A.A.
1942
25 6 p. 489-501
13 p.
article
9 Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it 1 Vanlandingham, A.H.
1942
25 6 p. 537-548
12 p.
article
10 The Nutritive Value of Alfalfa Hay. I. Cystine as a supplement to an all Alfalfa Hay Ration for Milk Production * Huffman, C.F.
1942
25 6 p. 507-515
9 p.
article
11 The Use of Ultraviolet Rays in the Cheese Factory and Storage Room 1 Smith, F.R.
1942
25 6 p. 525-528
4 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands