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Journal description
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11 results found
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title
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magazine
year
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1
Abstracts of Literature
1942
25
6
p. A141-A155
nvt p.
article
2
A Statistical Study of the Influence of Moisture and Acidity on the Palatability and Fermentation Losses of Ensiled Hay Crops 1
Woodward, T.E.
1942
25
6
p. 517-523
7 p.
article
3
A Study of the Coliform group in Ice Cream 1
Fournelle, H.J.
1942
25
6
p. 475-487
13 p.
article
4
Blind Halves in a Goat's Udder 1
Turner, C.W.
1942
25
6
p. 549-555
7 p.
article
5
Comparative Palatability of Some Cereal Pastures *
Shaw, A.O.
1942
25
6
p. 503-506
4 p.
article
6
Editorial board
1942
25
6
p. i-
1 p.
article
7
Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. II. Elevation of the Head as Milk is Consumed *
Wise, George H.
1942
25
6
p. 529-536
8 p.
article
8
Seventy Years of Selection for Conformation in Dairy Cattle *
Lewis, A.A.
1942
25
6
p. 489-501
13 p.
article
9
Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it 1
Vanlandingham, A.H.
1942
25
6
p. 537-548
12 p.
article
10
The Nutritive Value of Alfalfa Hay. I. Cystine as a supplement to an all Alfalfa Hay Ration for Milk Production *
Huffman, C.F.
1942
25
6
p. 507-515
9 p.
article
11
The Use of Ultraviolet Rays in the Cheese Factory and Storage Room 1
Smith, F.R.
1942
25
6
p. 525-528
4 p.
article
11 results found
Koninklijke Bibliotheek -
National Library of the Netherlands