| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
4 |
p. A81-A114
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcement
|
Weaver, Earl
|
|
1942
|
25 |
4 |
p. 371-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1942
|
25 |
4 |
p. i-
1 p.
|
artikel
|
| 4 |
Metabolism Stalls
|
Pratt, A.D.
|
|
1942
|
25 |
4 |
p. 293-295
3 p.
|
artikel
|
| 5 |
Purification of Rennin from Commercial Rennin Extract: Properties of Purified Product *
|
Hankinson, C.L.
|
|
1942
|
25 |
4 |
p. 277-283
7 p.
|
artikel
|
| 6 |
The Babcock Test; A Review of the Literature 1
|
Herreid, Ernest O.
|
|
1942
|
25 |
4 |
p. 335-370
36 p.
|
artikel
|
| 7 |
The Bacteriology of Brick Cheese. II. Comparison of Washed-Curd and Conventional Methods of Manufacture 1
|
Foster, Edwin M.
|
|
1942
|
25 |
4 |
p. 313-321
9 p.
|
artikel
|
| 8 |
The Bacteriology of Brick Cheese. III. The Bacteria Involved in Ripening 1
|
Foster, Edwin M.
|
|
1942
|
25 |
4 |
p. 323-333
11 p.
|
artikel
|
| 9 |
The Carotenoid Content of Milk Fat Fractions
|
Krukovsky, Vladimir N.
|
|
1942
|
25 |
4 |
p. 297-300
4 p.
|
artikel
|
| 10 |
The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated Product
|
Webb, B.H.
|
|
1942
|
25 |
4 |
p. 301-311
11 p.
|
artikel
|
| 11 |
The Phosphatase Test—Extent of Use in North America 1,2
|
Burgwald, L.H.
|
|
1942
|
25 |
4 |
p. 285-291
7 p.
|
artikel
|
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