| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
2 |
p. A13-A42
nvt p.
|
artikel
|
| 2 |
Accuracy of Live Weights of Dairy Cows on Pasture 1
|
Hodgson, R.E.
|
|
1942
|
25 |
2 |
p. 161-167
7 p.
|
artikel
|
| 3 |
A Proposed Score Grade Method of Determining the Quality of Milk *
|
Downs, P.A.
|
|
1942
|
25 |
2 |
p. 103-109
7 p.
|
artikel
|
| 4 |
Distribution of Diacetyl and Acetylmethylcarbinol between Fat and Water, with Special Reference to Butter 1
|
Hoecker, W.H.
|
|
1942
|
25 |
2 |
p. 175-185
11 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1942
|
25 |
2 |
p. i-
1 p.
|
artikel
|
| 6 |
Greetings from your President
|
Judkins, H.F.
|
|
1942
|
25 |
2 |
p. 187-
1 p.
|
artikel
|
| 7 |
Report of a Study on the Toxicity of Several Food Preserving Agents 1
|
Harshbarger, K.E.
|
|
1942
|
25 |
2 |
p. 169-174
6 p.
|
artikel
|
| 8 |
The Anatomy and Physiology of the Teat Sphincter *
|
Espe, Dwight
|
|
1942
|
25 |
2 |
p. 155-160
6 p.
|
artikel
|
| 9 |
The Introduction of Cattle into Colonial North America *
|
Bowling, G.A.
|
|
1942
|
25 |
2 |
p. 129-154
26 p.
|
artikel
|
| 10 |
The Reversibility of Oxidative Inactivation of Milk Lipase in Relation to its Activity in Cheddar Cheese
|
Hlynka, I.
|
|
1942
|
25 |
2 |
p. 111-115
5 p.
|
artikel
|
| 11 |
Various Oils and Fats as Substitutes for Butterfat in the Ration of Young Calves 1
|
Gullickson, T.W.
|
|
1942
|
25 |
2 |
p. 117-128
12 p.
|
artikel
|
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