| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
11 |
p. A277-A299
nvt p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1942
|
25 |
11 |
p. i-
1 p.
|
artikel
|
| 3 |
Factors Affecting Swiss Cheese Starter Activity. Effect of Heat-Treatment and Source of Milk
|
Tyler, M.E.
|
|
1942
|
25 |
11 |
p. 939-948
10 p.
|
artikel
|
| 4 |
Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle *
|
Bortree, A.L.
|
|
1942
|
25 |
11 |
p. 983-990
8 p.
|
artikel
|
| 5 |
The Density of Milk Fat: Its Relation to the Accuracy of the Babcock Test
|
Jenness, Robert
|
|
1942
|
25 |
11 |
p. 949-960
12 p.
|
artikel
|
| 6 |
The Eeffect of Shark Liver Oil on Milk and Butter Fat Production 1,2
|
Jensen, Curtis
|
|
1942
|
25 |
11 |
p. 931-937
7 p.
|
artikel
|
| 7 |
The Effect of Copper on Lipase Activity in Cheddar Cheese
|
Hlynka, I.
|
|
1942
|
25 |
11 |
p. 923-924
2 p.
|
artikel
|
| 8 |
The Fat Metabolism of the Mammary Gland of the Normal Cow and of the Cow in Ketosis
|
Shaw, J.C.
|
|
1942
|
25 |
11 |
p. 909-921
13 p.
|
artikel
|
| 9 |
The Heritability of Butterfat Production in Dairy Cattle 1
|
Lush, Jay L.
|
|
1942
|
25 |
11 |
p. 975-982
8 p.
|
artikel
|
| 10 |
The Oscillatory Character of the Variations in the Weights of Dairy Heifers
|
Baker, G.A.
|
|
1942
|
25 |
11 |
p. 967-974
8 p.
|
artikel
|
| 11 |
The Phosphatase Test as Used by the Massachusetts Department of Public Health for Law Enforcement Purposes *
|
Lythgoe, Hermann C.
|
|
1942
|
25 |
11 |
p. 961-965
5 p.
|
artikel
|
| 12 |
The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the Ration *
|
Mills, R.C.
|
|
1942
|
25 |
11 |
p. 925-929
5 p.
|
artikel
|
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