| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
1 |
p. A1-A11
nvt p.
|
artikel
|
| 2 |
A Comparison of Hot Water, Steam and Chlorine for Sanitizing Ice Cream Freezers *
|
Fabian, F.W.
|
|
1942
|
25 |
1 |
p. 1-13
13 p.
|
artikel
|
| 3 |
Age, Live Weight and Milk-Energy Yield— A Correction
|
Gaines, W.L.
|
|
1942
|
25 |
1 |
p. 15-18
4 p.
|
artikel
|
| 4 |
American Dairy Science Association Announcements
|
|
|
1942
|
25 |
1 |
p. 97-101
5 p.
|
artikel
|
| 5 |
A Test for the Protein Stability of Milk
|
Stobks, Arnold B.
|
|
1942
|
25 |
1 |
p. 19-24
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1942
|
25 |
1 |
p. i-
1 p.
|
artikel
|
| 7 |
Further Studies on the Use of Salt for Improving the Quality of Cream for Buttermaking 1
|
Nelson, F.E.
|
|
1942
|
25 |
1 |
p. 59-70
12 p.
|
artikel
|
| 8 |
Identification of the White Particles Found on Ripened Cheddar Cheese *
|
Dorn, F.L.
|
|
1942
|
25 |
1 |
p. 31-36
6 p.
|
artikel
|
| 9 |
New Developments in the Physiology and Biochemistry of Lactation; a Review 1
|
Petersen, W.E.
|
|
1942
|
25 |
1 |
p. 71-96
26 p.
|
artikel
|
| 10 |
Repeatability of Type Ratings in Dairy Cattle *
|
Johnson, Leslie E.
|
|
1942
|
25 |
1 |
p. 45-56
12 p.
|
artikel
|
| 11 |
Size of the Rabbit Mammary Gland with Successive Lactations * , †
|
Lewis, A.A.
|
|
1942
|
25 |
1 |
p. 57-58
2 p.
|
artikel
|
| 12 |
Superheated Soft Curd Milk *
|
Dizikes, J.L.
|
|
1942
|
25 |
1 |
p. 37-44
8 p.
|
artikel
|
| 13 |
The Effect of Natural Milk Enzymes, Acid, and Salt Upon the Keeping Quality of Butter Stored for Six Years
|
Scheib, B.J.
|
|
1942
|
25 |
1 |
p. 25-30
6 p.
|
artikel
|
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