| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
8 |
p. A195-A226
nvt p.
|
artikel
|
| 2 |
An Analysis of Contestant Judgments in the Scoring of Dairy Products with a Study of Some Factors Which May Affect Them
|
Trout, G.M.
|
|
1941
|
24 |
8 |
p. 649-658
10 p.
|
artikel
|
| 3 |
Dairy Production Milestones
|
Krauss, W.E.
|
|
1941
|
24 |
8 |
p. 723-733
11 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1941
|
24 |
8 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Humidity on Moisture Content and Forms of Lactose in Dried Whey
|
Sharp, Paul F.
|
|
1941
|
24 |
8 |
p. 679-690
12 p.
|
artikel
|
| 6 |
Effects which Selection of Dams may have on Sire Indexes *
|
Lush, Jay L.
|
|
1941
|
24 |
8 |
p. 695-721
27 p.
|
artikel
|
| 7 |
In Vivo Studies of Hydrogen Ion Concentrations in the Rumen of the Dairy Cow
|
Smith, Vearl R.
|
|
1941
|
24 |
8 |
p. 659-665
7 p.
|
artikel
|
| 8 |
The Effect of Curd Tension of Milk on the Utilization of Added Vitamin D
|
Krauss, W.E.
|
|
1941
|
24 |
8 |
p. 691-694
4 p.
|
artikel
|
| 9 |
The Relationship of Fat to Quality, and Methods of Standardizing the Fat Content, in Swiss Cheese
|
Sanders, George P.
|
|
1941
|
24 |
8 |
p. 639-648
10 p.
|
artikel
|
| 10 |
The Significance of Lipolysis in the Curd Tension and Rennet Coagulation of Milk. I. The Role of Fat Globule Adsorption “Membrane.” II. The Effect of the Addition of Certain Fat Acids to Milk
|
Tarassuk, N.P.
|
|
1941
|
24 |
8 |
p. 667-677
11 p.
|
artikel
|
| 11 |
The Thirty-Sixth Annual Meeting of the American Dairy Science Association
|
Stoltz, R.B.
|
|
1941
|
24 |
8 |
p. 735-759
25 p.
|
artikel
|
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