| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
5 |
p. A123-A157
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1941
|
24 |
5 |
p. 471-
1 p.
|
artikel
|
| 3 |
Care of Milking Machines 1
|
Johns, C.K.
|
|
1941
|
24 |
5 |
p. 409-411
3 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1941
|
24 |
5 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Free Fat Acids of Milk Fat on Curd Tension of Milk. Relation to Milk Esterase, Temperature, Use of CaCl2, Kind of Fat Acid, Milk Lipase and Churning *
|
Palmer, L.S.
|
|
1941
|
24 |
5 |
p. 429-443
15 p.
|
artikel
|
| 6 |
Mastitis. I. The Relationship of the Development of Mastitis to Changes in the Chlorine, Lactose and Casein Number of Milk *
|
Vanlandingham, A.H.
|
|
1941
|
24 |
5 |
p. 383-398
16 p.
|
artikel
|
| 7 |
Rules for the Herd Improvement Registry Test
|
|
|
1941
|
24 |
5 |
p. 463-465
3 p.
|
artikel
|
| 8 |
Rules for the Supervision of Official Tests
|
|
|
1941
|
24 |
5 |
p. 467-470
4 p.
|
artikel
|
| 9 |
Studies on the Phosphatase Test and its Application to Processed and Treated Milks 1
|
Perry, N.A.
|
|
1941
|
24 |
5 |
p. 369-382
14 p.
|
artikel
|
| 10 |
Tables and Nomograph for Sharp and Hart's Equation for the Calculation of Total Solids in Milk
|
Lampert, Lincoln M.
|
|
1941
|
24 |
5 |
p. 417-420
4 p.
|
artikel
|
| 11 |
The Effect of Cocoa Upon the Digestibility of Milk Proteins
|
Lipman, L.D.
|
|
1941
|
24 |
5 |
p. 399-408
10 p.
|
artikel
|
| 12 |
The Effect of Pasteurization on Esch. Coli in Milk and Ice Cream Mix
|
Paley, Charles
|
|
1941
|
24 |
5 |
p. 421-427
7 p.
|
artikel
|
| 13 |
The pH Values of the Ingesta of the Rumen of Slaughtered Animals 1
|
Olson, T.M.
|
|
1941
|
24 |
5 |
p. 413-416
4 p.
|
artikel
|
| 14 |
Vitamin D in Milk–A Review 1
|
Weckel, K.G.
|
|
1941
|
24 |
5 |
p. 445-462
18 p.
|
artikel
|
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