| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
3 |
p. A37-A78
nvt p.
|
artikel
|
| 2 |
A Comparison of the Different Methods of Calculating Yearly Milk and Butterfat Records
|
McKellip, Ivan
|
|
1941
|
24 |
3 |
p. 181-192
12 p.
|
artikel
|
| 3 |
Blood Sugar and Carbon Dioxide Combining Power of the Plasma in Relation to Ketosis in Dairy Cattle *
|
Sykes, J.F.
|
|
1941
|
24 |
3 |
p. 193-197
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1941
|
24 |
3 |
p. i-
1 p.
|
artikel
|
| 5 |
Factors Involved in the Ejection of Milk *
|
Ely, Fordyce
|
|
1941
|
24 |
3 |
p. 211-223
13 p.
|
artikel
|
| 6 |
Frozen Cream; A Review *
|
Dahle, Chester D.
|
|
1941
|
24 |
3 |
p. 245-264
20 p.
|
artikel
|
| 7 |
Some Factors Involved in Efficient Milking *
|
Miller, Kenneth
|
|
1941
|
24 |
3 |
p. 225-233
9 p.
|
artikel
|
| 8 |
The Effect of Rations Deficient in Phosphorus and Protein on Ovulation, Estrous, and Reproduction of Dairy Heifers *
|
Palmer, L.S.
|
|
1941
|
24 |
3 |
p. 199-210
12 p.
|
artikel
|
| 9 |
The Influence of Fat on the Quality, Composition and Yield of Cream Cheese
|
Roundy, Z.D.
|
|
1941
|
24 |
3 |
p. 235-243
9 p.
|
artikel
|
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