| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
2 |
p. A19-A36
nvt p.
|
artikel
|
| 2 |
A Device for Measuring the Body of Cream Cheese
|
Roundy, Z.D.
|
|
1941
|
24 |
2 |
p. 135-137
3 p.
|
artikel
|
| 3 |
American Dairy Science Association Announcements
|
|
|
1941
|
24 |
2 |
p. 179-180
2 p.
|
artikel
|
| 4 |
A Supplemental Note on the Correlation Between Fat Percentage and Yield of Milk, Milk Fat, Milk Energy
|
Gaines, W.L.
|
|
1941
|
24 |
2 |
p. 159-164
6 p.
|
artikel
|
| 5 |
A Technique for Perfusing Excised Bovine Mammary Glands 1
|
Petersen, W.E.
|
|
1941
|
24 |
2 |
p. 139-146
8 p.
|
artikel
|
| 6 |
Avenized versus Standard Parchment for Wrapping Print Butter *
|
Combs, W.B.
|
|
1941
|
24 |
2 |
p. 117-125
9 p.
|
artikel
|
| 7 |
Body Size and Milk Production
|
Kleiber, Max
|
|
1941
|
24 |
2 |
p. 127-134
8 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1941
|
24 |
2 |
p. i-
1 p.
|
artikel
|
| 9 |
Relationship of Curing Temperatures to Quality of American Cheddar Cheese
|
Wilson, H.L.
|
|
1941
|
24 |
2 |
p. 169-177
9 p.
|
artikel
|
| 10 |
Some Chemical Changes Occurring in Molasses Grass Silage *
|
Bender, C.B.
|
|
1941
|
24 |
2 |
p. 147-151
5 p.
|
artikel
|
| 11 |
Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk 1
|
Garrett, O.F.
|
|
1941
|
24 |
2 |
p. 103-109
7 p.
|
artikel
|
| 12 |
The Determination of Fat in the Presence of Free Fatty Acids. I. The Mojonnier Test of Mixtures of Free Fatty Acids and Butterfat
|
Starr, Mortimer P.
|
|
1941
|
24 |
2 |
p. 165-168
4 p.
|
artikel
|
| 13 |
The Relationship of Ascorbic Acid to Reproduction in the Cow 1
|
Phillips, Paul H.
|
|
1941
|
24 |
2 |
p. 153-158
6 p.
|
artikel
|
| 14 |
The Time of Ovulation in Cattle *
|
Brewster, J.E.
|
|
1941
|
24 |
2 |
p. 111-115
5 p.
|
artikel
|
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