| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
1 |
p. A1-A18
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1941
|
24 |
1 |
p. 93-101
9 p.
|
artikel
|
| 3 |
Antioxygenic Fractions of Oat and Soya Bean Flour *
|
Dahle, C.D.
|
|
1941
|
24 |
1 |
p. 29-39
11 p.
|
artikel
|
| 4 |
Distribution of Pseudomonas Fragi *
|
Morrison, H.B.
|
|
1941
|
24 |
1 |
p. 9-18
10 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1941
|
24 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Official Body and Texture Criticisms of Dairy Products Judged in the National Contest
|
Trout, G.M.
|
|
1941
|
24 |
1 |
p. 65-70
6 p.
|
artikel
|
| 7 |
Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea 1
|
Wegner, M.I.
|
|
1941
|
24 |
1 |
p. 51-56
6 p.
|
artikel
|
| 8 |
Some Factors Affecting the Stability of Certain Milk Properties. IV. A Comparison of Seven Different Roughages on the Color and Flavor of Milk *
|
Garrett, O.F.
|
|
1941
|
24 |
1 |
p. 71-83
13 p.
|
artikel
|
| 9 |
The Effect of Alfalfa Lipids upon the Progress of Sweet Clover Poisoning in Cattle *
|
King, W.A.
|
|
1941
|
24 |
1 |
p. 1-8
8 p.
|
artikel
|
| 10 |
The Influence of Temperature and Various Coverings on the Curing of Five-Pound Prints of Cheddar Cheese *
|
Reichart, E.L.
|
|
1941
|
24 |
1 |
p. 19-27
9 p.
|
artikel
|
| 11 |
The Relation of Certain Factors to the Drying of Whey Mixtures on the Atmospheric Drum Drier
|
Jack, E.L.
|
|
1941
|
24 |
1 |
p. 85-92
8 p.
|
artikel
|
| 12 |
The Relation of Mastitis to the Level of Ascorbic Acid and Certain other Constituents in Milk *
|
Reineke, E.P.
|
|
1941
|
24 |
1 |
p. 41-50
10 p.
|
artikel
|
| 13 |
The Riboflavin Content of Milk as Influenced by Diet 1
|
Johnson, Paul
|
|
1941
|
24 |
1 |
p. 57-64
8 p.
|
artikel
|
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