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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1940
 23 8 p. A117-A138
nvt p.
 article
2 A study of nicking in Jersey cattle Johnson, L.A.
 1940
 23 8 p. 709-718
10 p.
 article
3 Editorial Board 1940
 23 8 p. i-
1 p.
 article
4 Effect of various bacteria on flavor of cheddar cheese made from pasteurized milk * Harris, W.C.
 1940
 23 8 p. 701-708
8 p.
 article
5 Equilibrium solutions of certain lactose-salt mixtures Jensen, O.G.
 1940
 23 8 p. 745-753
9 p.
 article
6 Further observations on basic viscosity of ice cream mixes and a simplified procedure to obtain it * Penczek, E.S.
 1940
 23 8 p. 691-700
10 p.
 article
7 Some observations on the eradication and control of Bang's disease Plastridge, W.N.
 1940
 23 8 p. 755-763
9 p.
 article
8 The adsorption of the vitamin A suppressing factor from soybean oil 1 Hauge, S.M.
 1940
 23 8 p. 719-723
5 p.
 article
9 The thirty-fifth annual meeting of the American Dairy Science Association Stoltz, R.B.
 1940
 23 8 p. 771-829
59 p.
 article
10 The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene) 1 Wilbur, J.W.
 1940
 23 8 p. 765-769
5 p.
 article
11 Variation in the oxidation-reduction potential as a cause for the oxidized flavor in milk Greenbank, George R.
 1940
 23 8 p. 725-744
20 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands