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                             9 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1940
 23 7 p. A87-A116
nvt p.
 article
2 A Comparative Evaluation of an Ice Cream Supply as it Reaches the Consumer * Crowe, L.K.
 1940
 23 7 p. 615-620
6 p.
 article
3 A Review of Oxidation in Milk and Milk Products as Related to Flavor 1 Brown, W. Carson
 1940
 23 7 p. 629-685
57 p.
 article
4 Editorial Board 1940
 23 7 p. i-
1 p.
 article
5 Effect of Heat and pH on the Inactivation of Rennin in Whey Struble, Earle B.
 1940
 23 7 p. 587-591
5 p.
 article
6 Oxidized Flavor in Milk: II. The Relation of Oxidation-Reduction Potentials to its Development Swanson, A.M.
 1940
 23 7 p. 597-614
18 p.
 article
7 Report of the Students’ National Contest in Judging Dairy Cattle 1940
 23 7 p. 687-689
3 p.
 article
8 The Relationship between the Melting Time of Butterfat and its Melting Point Gallup, Willis D.
 1940
 23 7 p. 593-595
3 p.
 article
9 The Value of Sodium Metaphosphate in Detergent Mixtures in the Cleaning of Milking Machines * Mallmann, W.L.
 1940
 23 7 p. 621-627
7 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands