| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorptive Capacity of Different Materials Ordinarily Used for Bedding
|
Olson, T.M.
|
|
1940
|
23 |
4 |
p. 355-360
6 p.
|
artikel
|
| 2 |
Abstracts of Literature
|
|
|
1940
|
23 |
4 |
p. A55-A72
nvt p.
|
artikel
|
| 3 |
Acid Values and Acid Ratios as Related to the Keeping Quality of Salted Butter 1
|
Bendixen, H.A.
|
|
1940
|
23 |
4 |
p. 275-284
10 p.
|
artikel
|
| 4 |
American Dairy Science Association Announcements
|
|
|
1940
|
23 |
4 |
p. 361-
1 p.
|
artikel
|
| 5 |
Bloat in Dairy Cattle 1
|
Olson, T.M.
|
|
1940
|
23 |
4 |
p. 343-353
11 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1940
|
23 |
4 |
p. i-
1 p.
|
artikel
|
| 7 |
Effect of Lactic Acid on the Hydrolysis of Fat in Cream by Pure Cultures of Lipolytic Micro-organisms 1
|
Fouts, E.L.
|
|
1940
|
23 |
4 |
p. 303-306
4 p.
|
artikel
|
| 8 |
High-Temperature (Steam-Injection) Pasteurization of Cream for Buttermaking 1
|
Roberts, W.M.
|
|
1940
|
23 |
4 |
p. 315-323
9 p.
|
artikel
|
| 9 |
Milk Energy Yield and the Correlation between Fat Percentage and Milk Yield
|
Gaines, W.L.
|
|
1940
|
23 |
4 |
p. 337-342
6 p.
|
artikel
|
| 10 |
Official Flavor Criticisms of Dairy Products Judged in the National Contest
|
Trout, G.M.
|
|
1940
|
23 |
4 |
p. 325-330
6 p.
|
artikel
|
| 11 |
Potentiometric Studies with Resazurin and Methylene Blue in Milk 1
|
Johns, C.K.
|
|
1940
|
23 |
4 |
p. 295-302
8 p.
|
artikel
|
| 12 |
Reduction of Curd Tension of Milk by the Addition of Sodium Salts
|
Tracy, P.H.
|
|
1940
|
23 |
4 |
p. 289-294
6 p.
|
artikel
|
| 13 |
Relation of Volatile Acidity of Butterfat to Rancidity 1
|
Fouts, E.L.
|
|
1940
|
23 |
4 |
p. 307-314
8 p.
|
artikel
|
| 14 |
The Density at 140° F. of the Materials Expressed as Fat by Various Volumetric Tests of Cream *
|
Miller, P.G.
|
|
1940
|
23 |
4 |
p. 285-288
4 p.
|
artikel
|
| 15 |
The Use of Annatto as a Tracer in Cream for Manufacturing Purposes and its Detection *
|
England, C.W.
|
|
1940
|
23 |
4 |
p. 331-335
5 p.
|
artikel
|
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