| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1940
|
23 |
3 |
p. A37-A54
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1940
|
23 |
3 |
p. 273-
1 p.
|
artikel
|
| 3 |
A Method for Calculating the Baumé Reading of Condensed Ice Cream Mixes *
|
Larson, R.A.
|
|
1940
|
23 |
3 |
p. 229-244
16 p.
|
artikel
|
| 4 |
Determination of Fat, Moisture, and Salt in Soft Cheese
|
Wilster, G.H.
|
|
1940
|
23 |
3 |
p. 197-200
4 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
1940
|
23 |
3 |
p. i-
1 p.
|
artikel
|
| 6 |
Effect of Condensing on the Development of Oxidized Flavor
|
Corbett, W.J.
|
|
1940
|
23 |
3 |
p. 209-214
6 p.
|
artikel
|
| 7 |
Live Weight and Milk-Energy Yield in Holstein Cows
|
Gaines, W.L.
|
|
1940
|
23 |
3 |
p. 259-265
7 p.
|
artikel
|
| 8 |
Oxidized Flavor in Milk: I. Effect of the Development of Oxidized Flavor on the Iodine Number of the Phospholipid Fraction of Milk
|
Swanson, A.M.
|
|
1940
|
23 |
3 |
p. 201-208
8 p.
|
artikel
|
| 9 |
Some Factors Responsible for Variations in the Acid Numbers of the Fat in Cream and in Commercial Butter 1
|
Fouts, E.L.
|
|
1940
|
23 |
3 |
p. 245-258
14 p.
|
artikel
|
| 10 |
The Final Solubility of d-Galactose in Water
|
Gould, Stephen P.
|
|
1940
|
23 |
3 |
p. 227-
1 p.
|
artikel
|
| 11 |
The Influence of “White-Metal” Copper-Nickel Alloys on the Flavor of Milk
|
Henderson, J.L.
|
|
1940
|
23 |
3 |
p. 215-220
6 p.
|
artikel
|
| 12 |
The Viability of Seeds as Affected by the Siloing Process
|
Woodward, T.E.
|
|
1940
|
23 |
3 |
p. 267-271
5 p.
|
artikel
|
| 13 |
Water Sorption by Dry Milk Solids. III. A Comparison of Results Obtained by the Cryoscopic, Vapor Pressure, and Volume Contraction Methods
|
Jack, E.L.
|
|
1940
|
23 |
3 |
p. 221-226
6 p.
|
artikel
|
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