nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1940 |
23 |
2 |
p. A21-A36 nvt p. |
artikel |
2 |
American Dairy Science Association Announcements
|
|
|
1940 |
23 |
2 |
p. 191-196 6 p. |
artikel |
3 |
Carotene and Vitamin A in the Nutrition of Growing Dairy Cattle 1
|
Ward, R.E. |
|
1940 |
23 |
2 |
p. 115-124 10 p. |
artikel |
4 |
Changes in Diacetyl and Acetylmethylcarbinol Contents of Butter at Various Temperatures 1
|
Prill, E.A. |
|
1940 |
23 |
2 |
p. 159-168 10 p. |
artikel |
5 |
Comparative Physiological Responses of Dairy Calves Fed Rations Having Different Levels of Milk Proteins 1
|
Wise, G.H. |
|
1940 |
23 |
2 |
p. 91-102 12 p. |
artikel |
6 |
Editorial Board
|
|
|
1940 |
23 |
2 |
p. i- 1 p. |
artikel |
7 |
Effect of Salting Cued for Blue Cheese 1
|
Lane, C.B. |
|
1940 |
23 |
2 |
p. 169-172 4 p. |
artikel |
8 |
Hypermagnesemia without Clinical Symptoms in Dairy Cattle
|
Eveleth, M.W. |
|
1940 |
23 |
2 |
p. 85-89 5 p. |
artikel |
9 |
Influence of Some Mix Components upon the Texture of Ice Cream
|
Cole, W.C. |
|
1940 |
23 |
2 |
p. 149-157 9 p. |
artikel |
10 |
Measuring the Quality of Ice Cream 1
|
Martin, W.H. |
|
1940 |
23 |
2 |
p. 135-147 13 p. |
artikel |
11 |
“Nicking” in Dairy Cattle 1
|
Seath, Dwight M. |
|
1940 |
23 |
2 |
p. 103-113 11 p. |
artikel |
12 |
Relationship of Acid Number Variations to the Qualities and Flavor Defects of Commercial Butter 1
|
Fouts, E.L. |
|
1940 |
23 |
2 |
p. 173-179 7 p. |
artikel |
13 |
Studies on the Composition of Bovine Blood. II. Seasonal Variations in the Level of Magnesium in the Blood Plasma of Growing Dairy Calves
|
Duncan, C.W. |
|
1940 |
23 |
2 |
p. 125-134 10 p. |
artikel |
14 |
The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils *
|
Schantz, E.J. |
|
1940 |
23 |
2 |
p. 181-189 9 p. |
artikel |