nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1940 |
23 |
11 |
p. A201-A214 nvt p. |
artikel |
2 |
A Comparison of the Results Obtained from Incubating Bacteriological Plates at 32°C. and 37°C. on the Bacterial Counts of Milk
|
Fay, A.C. |
|
1940 |
23 |
11 |
p. 1069-1072 4 p. |
artikel |
3 |
American Dairy Science Association Announcements
|
|
|
1940 |
23 |
11 |
p. 1161- 1 p. |
artikel |
4 |
Composition of Goat Milk of Known Purity
|
Lythgoe, Hermann C. |
|
1940 |
23 |
11 |
p. 1097-1108 12 p. |
artikel |
5 |
Editorial board
|
|
|
1940 |
23 |
11 |
p. i- 1 p. |
artikel |
6 |
Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in Milk
|
Krukovsky, V.N. |
|
1940 |
23 |
11 |
p. 1109-1118 10 p. |
artikel |
7 |
Inactivation of Milk Lipase by Dissolved Oxygen
|
Krukovsky, V.N. |
|
1940 |
23 |
11 |
p. 1119-1122 4 p. |
artikel |
8 |
Isolation of Substances Responsible for the Activated Flavor of Milk
|
Flake, J.C. |
|
1940 |
23 |
11 |
p. 1087-1095 9 p. |
artikel |
9 |
Method for Determining Losses of Butter Fat in the Creamery *
|
Mortensen, M. |
|
1940 |
23 |
11 |
p. 1073-1077 5 p. |
artikel |
10 |
Studies on the Source-Origin of Activated Flavor in Milk
|
Flake, J.C. |
|
1940 |
23 |
11 |
p. 1079-1086 8 p. |
artikel |
11 |
The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in Milk 1,2
|
Woessner, Warren W. |
|
1940 |
23 |
11 |
p. 1131-1141 11 p. |
artikel |
12 |
The Effect of Storage Temperatures Upon Certain Characteristics of Bovine Semen
|
Davis, H.P. |
|
1940 |
23 |
11 |
p. 1057-1068 12 p. |
artikel |
13 |
The Fat Metabolism of the Mammary Gland 1
|
Shaw, J.C. |
|
1940 |
23 |
11 |
p. 1045-1056 12 p. |
artikel |
14 |
The “In Vitro” Conversion of Inorganic Nitrogen to Protein by Microorganisms from the Cow's Rumen *
|
Wegner, M.I. |
|
1940 |
23 |
11 |
p. 1123-1129 7 p. |
artikel |
15 |
Thermoduric Bacteria in Pasteurized Milk. A Review of Literature
|
Hileman, J.L. |
|
1940 |
23 |
11 |
p. 1143-1160 18 p. |
artikel |