| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1940
|
23 |
1 |
p. A1-A19
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1940
|
23 |
1 |
p. 81-82
2 p.
|
artikel
|
| 3 |
A Modification of the Ritter Test for Copper in Butter 1
|
Horrall, B.E.
|
|
1940
|
23 |
1 |
p. 53-60
8 p.
|
artikel
|
| 4 |
Correlation between Grades on Scores and Grades on Criticisms in the Judging of Dairy Products
|
White, William
|
|
1940
|
23 |
1 |
p. 1-12
12 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1940
|
23 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Live Weight and Milk-Energy Yield in Czechoslovak Cows
|
Gaines, W.L.
|
|
1940
|
23 |
1 |
p. 71-75
5 p.
|
artikel
|
| 7 |
Mineral Composition of Colostral Milk 1
|
Garrett, O.F.
|
|
1940
|
23 |
1 |
p. 13-17
5 p.
|
artikel
|
| 8 |
President's Message
|
Guthrie, E.S.
|
|
1940
|
23 |
1 |
p. 83-84
2 p.
|
artikel
|
| 9 |
Report of the Students’ National Contest in Judging Dairy Products
|
|
|
1940
|
23 |
1 |
p. 77-80
4 p.
|
artikel
|
| 10 |
Some Factors Affecting Certain Milk Properties. III. Effect of Roughages on Ascorbic Acid *
|
Garrett, O.F.
|
|
1940
|
23 |
1 |
p. 47-52
6 p.
|
artikel
|
| 11 |
The Influence of Stable Temperature on the Production and Feed Requirements of Dairy Cows
|
Dice, J.R.
|
|
1940
|
23 |
1 |
p. 61-69
9 p.
|
artikel
|
| 12 |
The Relationship between the Cooked Flavor and Peroxidase Reactions in Milk, Skimmilk and Cream *
|
Gould, I.A.
|
|
1940
|
23 |
1 |
p. 37-46
10 p.
|
artikel
|
| 13 |
The Use of Sodium Metaphosphate for the Preparation of Soft-Curd Milk
|
Schwartz, Charles
|
|
1940
|
23 |
1 |
p. 19-35
17 p.
|
artikel
|
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