| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1939
|
22 |
5 |
p. 389-390
2 p.
|
artikel
|
| 2 |
A Note on the Suitability of Various Lots of Dye for Use in the Resazurin Reduction Test 1
|
Nelson, F.E.
|
|
1939
|
22 |
5 |
p. 335-336
2 p.
|
artikel
|
| 3 |
Carotene in the Nutrition of Dairy Calves *
|
Flora, C.C.
|
|
1939
|
22 |
5 |
p. 321-328
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1939
|
22 |
5 |
p. i-
1 p.
|
artikel
|
| 5 |
History and Development of the Students’ National Contest in the Judging of Dairy Products
|
White, William
|
|
1939
|
22 |
5 |
p. 375-387
13 p.
|
artikel
|
| 6 |
New Members for 1939—by States
|
|
|
1939
|
22 |
5 |
p. 391-397
7 p.
|
artikel
|
| 7 |
Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor *
|
Brown, W. Carson
|
|
1939
|
22 |
5 |
p. 345-351
7 p.
|
artikel
|
| 8 |
Some Factors Influencing the Amount of Mold Mycelia in Butter 1
|
Adams, Joseph
|
|
1939
|
22 |
5 |
p. 367-374
8 p.
|
artikel
|
| 9 |
Studies on the Control of Gas in Limburger Cheese *,1
|
Kelly, C.D.
|
|
1939
|
22 |
5 |
p. 299-307
9 p.
|
artikel
|
| 10 |
The Influence of Hydrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese 1
|
Kelly, C.D.
|
|
1939
|
22 |
5 |
p. 309-320
12 p.
|
artikel
|
| 11 |
The Relationship Between Fat Content of Fresh Milk and its Apparent Acidity
|
Lines, K.W.
|
|
1939
|
22 |
5 |
p. 337-344
8 p.
|
artikel
|
| 12 |
The Reproductive Efficiency of Dairy Cattle *
|
Spielman, Arless
|
|
1939
|
22 |
5 |
p. 329-334
6 p.
|
artikel
|
| 13 |
The Separation of Fat in Evaporated Milk
|
Webb, B.H.
|
|
1939
|
22 |
5 |
p. 363-366
4 p.
|
artikel
|
| 14 |
Water Sorption by Dry Milk Solids. I. The Effect of Processing Treatments on Volume Contraction
|
Jack, E.L.
|
|
1939
|
22 |
5 |
p. 353-361
9 p.
|
artikel
|
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