nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Study of the pH Values of the Ingesta of the Bovine Rumen
|
Monroe, C.F. |
|
1939 |
22 |
12 |
p. 983-991 9 p. |
artikel |
2 |
Author Index
|
|
|
1939 |
22 |
12 |
p. 1065-1071 7 p. |
artikel |
3 |
Circulation of Journal of Dairy Science
|
|
|
1939 |
22 |
12 |
p. 1033-1062 30 p. |
artikel |
4 |
Comparative Value of Napier and Sudan Grass When Used as Soiling Crops for Dairy Cows
|
Henke, L.A. |
|
1939 |
22 |
12 |
p. 1007-1010 4 p. |
artikel |
5 |
Cooked and Oxidized Flavors of Milk as Affected by Ferrous Iron *
|
Gould, I.A. |
|
1939 |
22 |
12 |
p. 1017-1023 7 p. |
artikel |
6 |
Editorial Board
|
|
|
1939 |
22 |
12 |
p. i- 1 p. |
artikel |
7 |
Errata
|
|
|
1939 |
22 |
12 |
p. NP- 1 p. |
artikel |
8 |
Expectation of Life in Dairy Cows *
|
Cannon, C.Y. |
|
1939 |
22 |
12 |
p. 1025-1032 8 p. |
artikel |
9 |
Injury or Infection in Udders of Heifers may Terminate in Blind Quarters
|
Swett, W.W. |
|
1939 |
22 |
12 |
p. 993-1006 14 p. |
artikel |
10 |
Subject Index of Original Articles
|
|
|
1939 |
22 |
12 |
p. 1073-1078 6 p. |
artikel |
11 |
The Lipids of Milk. II. The Fat Acids of the Sphingo-Myelin-Cerebroside Fraction
|
Kurtz, Floyd E. |
|
1939 |
22 |
12 |
p. 1011-1015 5 p. |
artikel |