| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Carotene Intake, Level of Blood Plasma Carotene, and the Development of Papillary Edema and Nyctalopia in Calves *
|
Moore, L.A.
|
|
1939
|
22 |
10 |
p. 803-812
10 p.
|
article
|
| 2 |
Editorial Board
|
|
|
1939
|
22 |
10 |
p. i-
1 p.
|
article
|
| 3 |
Factors Affecting Activity and Heat Resistance of Swiss Cheese Starter Cultures. II. Influence of Culture Medium *
|
Elliker, P.R.
|
|
1939
|
22 |
10 |
p. 821-830
10 p.
|
article
|
| 4 |
Some Factors Affecting the Stability of Certain Milk Properties. II. Effect of Succulent Roughages and of Storage Conditions on Color *
|
Garrett, O.F.
|
|
1939
|
22 |
10 |
p. 813-819
7 p.
|
article
|
| 5 |
The Determination of Chloride in Milk
|
Sanders, George P.
|
|
1939
|
22 |
10 |
p. 841-852
12 p.
|
article
|
| 6 |
The Influence of the Physical Character of the Roughage on the per cent of Fat Secreted in the Milk 1
|
Espe, Dwight
|
|
1939
|
22 |
10 |
p. 799-801
3 p.
|
article
|
| 7 |
The Phosphatase Test. A Review of the Literature on its Application for Detecting Irregularities in the Pasteurization of Milk and Dairy Products
|
Burgwald, L.H.
|
|
1939
|
22 |
10 |
p. 853-873
21 p.
|
article
|
| 8 |
The Relation of the Refractive Index of Evaporated and Condensed Milk Serum to the Total Solids Content
|
Menefee, S.G.
|
|
1939
|
22 |
10 |
p. 831-840
10 p.
|
article
|
| 9 |
The Riboflavin Content of Cow's Milk
|
Hand, David B.
|
|
1939
|
22 |
10 |
p. 779-783
5 p.
|
article
|
| 10 |
The Utilization of Simple Nitrogenous Compounds such as Urea and Ammonium Bicarbonate by Growing Calves
|
Hart, E.B.
|
|
1939
|
22 |
10 |
p. 785-798
14 p.
|
article
|
Journal description